Place in a large bowl. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. I conveniently took a trip to Northern Italy in the middle of working on this recipe — specifically, the region of Trentino-Alto Adige, which borders Austria. Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. Using a food processor pulse the flour, butter, sugar, salt and walnuts in a food processor until incorporated and crumbly. Variations abound and true strudel requires homemade pastry, but for the sake of getting sweet bites into my mouth faster, I’m okay with taking a couple of shortcuts. Bake, rotating the baking sheet halfway through, until deep golden-brown, 45 to 55 minutes total. Excellent and very tasty.. Privacy Policy. True apple strudel is made with thinly pulled dough. Spoon topping over apple filling. Sprinkle streusel over pie. Use a slotted spoon to spoon the apple filling evenly on top of the breadcrumbs. Roll out the pie crust into a 9″ pie pan and crimp the edges.Place in the fridge to keep it cold while you prepare the rest of the steps. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand. Fold the bottom end up and over the filling, then carefully continuing rolling up and away from you to enclose the filling. The Steps. Fill the dough with the apple pie filling and simply wrap up the cut pieces. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Set aside. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Thanks for this recipe….I used real apples with cinnamon and Demerara sugar ….it was gorgeous and the glaze makes it ! Brush the top of the strudel with the remaining melted butter and sprinkle with the remaining granulated sugar. It’s lightly sweet and begs to be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Gently lift apple-topped edge of dough and start … Cool completely before glazing. Your email address will not be published. That’s the only way I can explain it. I, however, cannot braid hair (let alone food), so mine is more…rustic looking. With your fingers, work the butter into the flour mixture until it resembles coarse sand. This post may contain affiliate links. Doesn’t everything need a glaze? Place on ungreased cookie sheet (with sides) or shallow baking pan. Cover with plastic wrap, wax paper, or a damp kitchen towel and leave at room temperature. Copyright © 2020 Crazy for Crust. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Dust the tops of the slices with powdered sugar and serve warm with whipped cream or vanilla ice cream. Join for FREE to start saving your favorite recipes. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. In a small bowl, hydrate the raisins with ½ cup warm water. Pinch the ends shut using the tines of a fork. … Roll up, jelly-roll style, starting with the side closest to you. All you have to do is unroll your crescent roll dough and press the seams together. Peel and core 1 1/2 pounds apples (about 3 medium). (I often wonder why I need to lose a few pounds, then I reread what I wrote and it totally clicks.). I always try to look for recipes with premade items, because it saves so much time in the kitchen. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is … Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. So glad I did. That’s what I opted for here, but instead of making a from-scratch dough (which must be rolled paper-thin, and takes a lot of practice and patience) I decided to use phyllo dough. PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside. This recipe uses pie filling, but if you’re making it homemade I recommend Granny Smith apples. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. My version only has 2 main ingredients and took me less than 15 minutes to assemble. 8 rolls or use the Crescent Roll Sheet if you can find it. Mix peeled and sliced apples in … She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. It’s quick and only takes a few ingredients – including crescent rolls. Place puff pastry on … That’s right, my friends. Toss to combine. This classic Austrian pastry is as homey and comforting as can be. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie … Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. When a shattering, flaky crust gives way to a mess of warm, cinnamon-scented apples, you know you’re in for something good. Once I baked it, I decided it needed a glaze. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. Sprinkle the toasted breadcrumbs in a 3-inch wide strip 2 inches from the bottom and sides of the phyllo dough. I’m not talking about an apple pie — I’m talking about apple strudel. Place parchment sheet with the strudel on a cookie sheet. I agree with the glaze! It’s super easy and super good!! All Rights Reserved. Place pie dish on a large baking sheet and brush crust rim with beaten egg. This easy apple strudel has only 2 ingredients without the glaze! To make the glaze: whisk powdered sugar, vanilla, and apple juice. Melt the remaining butter in a pan. Drizzle over strudel, slice, and serve. I'm posting both methods so you can choose based on the time you … We’ve been missing strudel since we left our old neighborhood where we lived next door to a Czech lady who baked & shared the most marvelous apple strudel with us so I decided to give this a try. Transfer the strudel to a cutting board and cut crosswise into 8 slices with a serrated knife. All Rights Reserved. It’s fast and easy and so delicious. Exclusive Member of Mediavine Food. Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. Place the strudel seam-side down on the parchment paper you assembled it on, then slide the whole thing onto the now-empty baking sheet. The roll should end up seam side down. Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Cut each quarter crosswise into 1/4-inch thick pieces. 6 large Granny Smith apples or a mixture of Granny Smith and any other firm baking … Cut strips that are 1″ apart up and down both sides of the dough, leaving a gap in the middle for the filling. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. These fresh and easy Apple Pie Bars are the quintessential fall dessert! For more information, read my disclosure policy. I brushed it with egg wash to make it nice and brown. Pour all but 1/3 cup of the sweetened condensed milk into the apples (reserve the rest for later!) I quickly learned apple strudel is more flexible than I thought, but for many, the kind with the flakiest, cracker-like crust is most classic. Cut each apple into quarters. My two main ingredients are two things I love: You can use my homemade apple pie filling or buy a can from the store – your choice. This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Get one of our Apple strudel recipe and prepare delicious and healthy treat for your family or friends. Some doughs resembled buttery pie crust, while others resembled flaky puff pastry or even flakier phyllo dough. Everywhere I went, no two apple strudels were the same, including the dough. #win. Wrap each slice up and over the filling, overlapping as necessary. Exclusive Member of Mediavine Food. Fold both sides of phyllo dough over the filling. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.. Gently stir in … Pour apple filling into baked pie crust. Homemade Apple Pie with Crumb Topping, or Dutch Apple Pie, is my favorite go-to for the fall!A beautiful flaky pie crust on the bottom, an incredible saucy apple pie filling in the middle, and sweet and crunchy streusel on top is the perfect way to eat an apple pie. I had apple studel in Austria and it was perfect! Apple strudel recipe. Some filling including raisins, while others didn’t. Lay 1 sheet of phyllo dough with a long side closer to you on the parchment paper. Place the pie filling up and down the center where there are no cuts. Posted for ZWT6 for the German region. And it tastes amazing, like apple pie for breakfast. Make it when you have company coming – they’ll think you’re a culinary genius and they’ll eat it all before you can. Reroll the remaining phyllo dough sheets, place in a gallon-size zip-top freezer bag, and refreeze for another use. but it’s simple and you probably have all the ingredients on hand already: That’s it! Bake … If you can find the Crescent Sheets, use those, but if not, the regular rolls will work fine. Place apples in a large bowl. On a clean, dry tea-towel lay a sheet of the filo … Eating my way through a city is my way of getting to know it: through the food. I made my own apple filling delicious, Copyright © 2020 Crazy for Crust. I swear, it looks so hard but it’s really very simple. Remove from the heat and let cool. Your email address will not be published. Whenever I travel to any city, new or old, I always go armed with a list of bakeries to visit. Required fields are marked *. Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Learn how to cook great Apple strudel . What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Divide the apple and pear mixture evenly between the two sheets of puff pastry. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. and was great! You can skip the glaze (again, why would you do that?) Stir in brown sugar and golden raisins; set aside. 2. Transfer 6 tablespoons to a small bowl and set aside. This is great warm or room temperature, served for breakfast with coffee, or add a scoop of ice cream for dessert. Let stand for at least five minutes before … Or you can freeze it unglazed for up to a month. I like to use a pizza cutter for this step. You can even make them into a braid if you like. Preheat your oven to 400 degrees. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. I use freshly sliced apples, bread crumbs, a little sugar and raisins between buttered layers or cream cheese combined with egg and sugar. Bake for 35-45 minutes or until the top is golden brown and filling is bubbling. It makes a pourable and delicious topping for this easy apple strudel. Stack 6 phyllo dough sheets on a large baking sheet. When making homemade apple pie filling, what are the ingredients and quantities? Notify me via e-mail if anyone answers my comment. I admit that I make my pie crust from scratch most of the time, (my grandmother was an excellent teacher) but I always have a package or two of Marie Callender’s ready to bake pie crusts in the freezer for emergency situation. Top it with vanilla ice cream! Preheat oven at 375 degrees with a cookie sheet on the center rack. Here is that recipe:, So good. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Microwave for 20 seconds, then set aside to allow them to plump and soften. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Bake for 15-20 minutes or until golden brown and cooked through. My Easy Apple Strudel is a semi-homemade dessert that’s just as perfect for a sweet breakfast! PIE: Preheat the oven to 350 degrees F. Remove the pie crust from the packaging and set aside.Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed. deliver fine selection of quality Apple strudel recipes equipped with ratings, reviews and mixing tips. The result is the perfect beginner apple strudel. I made my own filling with cinnamon, nutmeg, etc I made this apple strudel this morning. Apple Streusel Pie If making homemade pie crust for a 2 crust pie is too daunting a project, and you are short on time anyway, I have the perfect pie for you. The trick is sharing it with others and not eating it all. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Store this in an airtight container in the refrigerator. All these secrets would mean nothing if it weren’t for the results: a long, golden strudel with a flaky crust surrounding hot, apple-pie-like insides filled with nuts and raisins and gooey sweetness. Create an account easily save your favorite content, so you never forget a recipe again. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Spread evenly to the edges, leaving a one-inch strip at the end further from you. Transfer the baking sheet to a wire rack and let cool for 10 minutes. Now I use phyllo dough which is just as quick. Pastry braids are all the rage. Discard any liquid remaining in the bowl. With just two main ingredients you can make this pastry in minutes and it’s perfect for breakfast, brunch or dessert. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. It’s how my Hungarian grandmother taught me. Your apple pie might have some competition. frozen phyllo dough (13x18-inch), thawed in the refrigerator overnight, tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, Freshly whipped cream or vanilla ice cream, for serving (optional). Eat it on its own! Make the pie dough: whisk together salt, sugar, and flour in a large bowl. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. Optionally, top with drizzled caramel instead of glaze. Got a tip, kitchen tour, or other story our readers should see? This recipe is inspired by one I ate at Breka Bakery & Cafe in the Robson Street area of downtown Vancouver. I have a bunch of apple trees. Let pie … I know Thanksgiving is over and most people move on from pie to other holiday desserts, but I’m a pie … This is an apple strudel that you should be excited about. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Brush the sheet with 1 teaspoon of the butter and sprinkle with 1 teaspoon of the granulated sugar. Place a sheet of parchment paper large enough to lay the phyllo dough on onto a flat work surface. All text and images © DOROTHY KERN for Crazy for Crust. Drain the raisins, then add the raisins to the bowl. It’s an impostor that gives all the flavor and a fraction of the time. !…I had a glut of apples from my in laws apple tree so will make a few of these to give away as so easy and delicious using chilled puff pastry . Spoon apple mixture onto one long side of dough. Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT. As soon as I got home from that trip I knew I had to make my own – EASY – version. Apple Strudel in the oven in less than 15 minutes. Apple strudel is like pie made for breakfast. Repeat with layering, buttering, and sugaring the remaining sheets of phyllo dough, but do not brush the final sheet with butter or sprinkle with sugar. Pour all but 1/3 cup of the sweetened condensed milk into the apples (reserve the rest for later!) I found this on an authentic German cooking website. Because it was once part of the Austro-Hungarian Empire, the areas share many iconic dishes, including apple strudel. Have it with hot coffee! (Keep the remaining phyllo covered.) Store in an airtight container for up to 3 days. Bake until browned and bubbling, about 1 hour. Press the seams together. Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping. Combine the apples, flour, sugar, lemon, cinnamon, nutmeg, and salt in a large bowl. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. Please do not use my images without prior permission.

apple strudel with pie crust

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