… Hi, Chris! I’m celiac and in my town we don’t have GF oats, so you think i can replace with brown rice flour? Oh that’s such a good idea to make them extra healthy and breakfast-y! They’ll sink a bit as the muffins bake, but you’ll get a nice distribution of berries in the muffins. Good to know on the sweetness level, sometimes I even can go for a subtly sweet baked good too 🙂. Directions for: Blueberry Coffee Cake Muffins Ingredients. I love that your pantry is so similar to mine when it comes to baking. I’m so happy it worked well, thanks for sharing Taylor 🙂, I don’t have apple sauce can I use mashed banana. And I seem to have the compulsion to add coconut whenever blueberries are involved. Lol because all castles have official flavors…hehe love that you join in my silliness 😀 Oh yes please do move in, goodness knows the castle would be way boring all by myself. The key to good quick breads and muffins is to not overmix when adding the flour. Refrigerate the topping while you make the muffin batter. Would almond flour work instead of oat flour? Thanks Natalie for your great recipes!! ★☆. They are made with oat flour for that subtle breakfast-y flavor. Combine the flour, brown sugar, ginger, and salt in a small bowl. But they so didn’t need it.). Keep leftovers in the fridge (they are really yummy cold too! Or you can just omit it if you like. It will This one is a very simple mixture of basic ingredients but with a hint of ginger for a little more flavor interest. Until then i’m living off of your baked goods. Just like with any blender cake/bread/oat-y baked thing, don’t over-blend unless “make gummy muffins” is one of your life goals. ★☆ But i have some question about how to keep the crumble topping crispy for next day because mine it turns out soggy . Let’s streusel all the things! Sometimes there is just TOO much to do and not enough time to do it! No sugar and they just won’t taste good, very bland. And with a streusel topping that just makes me want to run back to the kitchen to make some more! In a medium bowl, combine chopped almonds, brown sugar, and cinnamon. Also, “fluffy-soft” is now my new favorite flavor – and it should be the official flavor of the streusel castle! Good luck, and hey maybe even a delicious discovery could come of it for recipe-ing when you get home 🙂. Hi Kay! Blackberry muffins sound delicious, I love that swap! Yes fluffy-softness is a taste–sweet, salty, fluffy-soft, bitter, and umami. Preheat the oven to 350 degrees. Can’t wait to try. So last week. 2 ½ cups all-purpose flour. Oh and i’m with you on the strussel castle! Like this one: https://www.feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free/ but with blueberries added in. Love ya <333. 🙂 Love ya! I love this recipe! Which I’m inviting myself to live in, hope you’re okay with that 🙂 On a real note though, Natalie, these muffins look fantastic! Just sprinkling the berries on top of the portioned batter works well. But I’m not gonna lie, all of your hard work let to these gorgeous, beautifully dome-topped muffins with all the streusel goodness. When I first began Make Healthy Easy in 2015, I entered a lot of recipe … In this case, I think I’d use them straight from the freezer. This recipe contest winner is a lighter version of coffee cake with a surprising twist of flavors. Or you can make it with oat flour or AP but it will be much drier after baking due to the lower fat content. Beat together sugar and oil with an electric mixer in a large bowl. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Your email address will not be published. Don’t even joke about that. See. Bake for about 25 minutes at 350F, or until the streusel is golden brown and the tops are firm to the touch. Your email address will not be published. Cover the cake batter with blueberries before baking. These muffins are similar to a coffee cake, or crumb cake. And no dates? They’re made with 100 percent whole wheat flour (I used white … 1 ½ cups sugar. ★☆ This recipe is great! Whisk together the flour, baking powder, baking soda, and salt. Place vegetable oil into a 1 cup … Reduce mixer speed to low. Line or grease a muffin pan. If you do go with oat flour you will need quite a bit more maple syrup as well, probably 1/3-1/2 cup. Preheat oven to 350°F. Made with coconut flour and coconut milk, these muffins are also completely nut free, … Thanks! Hope you get some good rest and chill time too <3, Now you have me imagining unusual and unexpected thing to streusel…🤔 Oh yes, using up pantry ingredients/items is always tricky, I find myself eating the oddest of meals right before moving hehe! I swooped in for what I thought was a sneak bite, then ended up sitting down and finishing nearly the entire pan—this was and still is the best blueberry coffee cake recipe … Top the batter with the flour/brown sugar/butter topping. Although that would mean leaving your gorgeous new house so maybe just nix the castle and we’ll build a streusel bakery instead for showcasing ALL our delicious treats 🙂, “Natural light controls us all.” UM. Required fields are marked *. For the streusel can we use a different flour other than almond. I honestly can’t imagine being responsible for any one else’s well being and running a blog. Hi Shannon! Blend/mix until just combined. Coat a muffin tin with cooking spray.. Top each with blueberries. Idk how you manage to get anything photographed and posted, I swear I am the most single-minded person when I am working lol. Beat in eggs 1 at a time and then add … Now I shall be keeping your streusel obsession in mind for future bestie plans. Because of the sweetness of the cake, I didn’t feel the need to add any sugar into my blueberry coffee, and the blueberry flavor in the coffee was enhanced by the blueberries in the muffins. Happy baking! Set aside. And the blueberry kick, omg, I’ve made SO many blueberry muffins lately! But who doesn’t finish a blueberry muffin and not want it to be over yet though? You might get 8 muffins. Add the egg and mix until combined. A.k.a. Grrrr! Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form. You do you. Do not over mix or it will make the muffins gummy. Enjoy! I’ll cover them with foil halfway through next time rather than just towards the end. Wheat flour should work, yes! Great recipe though! Blueberry Coffee Cake Muffins. Hi Natalie, i love all your recipes. Line a standard 12-cup muffin-tin with paper liners. Instructions. So I did a little bit of both. These muffins taste like the epitome of a bakery. It sounds like you’ve been crazy busy as a bee just like I’ve been. Thanks for the feedback, and enjoy the rest! Yippee! Hi,, i just tried to baked this muffin and it turns out very good. As long as “you” doesn’t involve skimping on the streusel, because that I am not okay with. YES!!! Is it weird that I liked them almost better cold from the fridge three days later? Makes me want these blueberry beauties even more than I already do. I am so happy you tried these, even if they turned out a little EXTRA toasty lol. I’ll cover them with foil halfway through next time rather than just towards the end. I love that they’re part muffin, part coffee cake. (I actually added a Tbsp of shredded coconut to both the streusel and the batter because I was in a blueberry coconut-y kind of mood. There’s no coffee at all. The result is a soft, sweet treat that’s great for breakfast, brunch, or just a snack! If you’re using something bigger than blueberries, you will likely want to chop them to make them more bite-size. What a great idea to spruce them up with a streusel topping, because hey, streusel makes everything better! Thanks for sharing 🙂. At least I hope so. And, of course, there has to be a crumb topping! Also could I sub the coconut sugar with stevia? I subbed some of the oat flour with Nuzest smooth vanilla protein powder (3/4C) and added a little more milk and it worked perfectly! But not sure about the sugar free part, what did you have in mind like stevia or something? I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I’m with you on the streusel obsession. My muffins came out moist and so soft! Sprinkle half of the nut mixture over the batter and top … But also sorta not regular sized. Any nut meal/flour will work! Oh and there were some blueberry pancakes in there too somewhere 🙂 Yes I can absolutely relate to the AHHHHH so many things to make/do feeling right now. And all made with zero bowls or arm strength required–thanks blender! Spray two jumbo-muffin pans with 8 paper muffin liners and non-stick spray. These muffins, however, use the creaming method, meaning that softened butter and sugar are beaten together much like making a traditional cake batter. It’s a great way to mix baked goods with a lot of liquid and not much fat. The muffins on display were gigantic blueberry muffins and these scrumptious crumble muffins with cinnamon swirl. This was such a great & simple muffin recipe, I can’t wait to make it again! Proof of my streusel obsession → Here and here and here and in 5 years this list will probably wrap around the earth 3 times with all the streusel-topped goodness my mind can dream up. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. I need your creativity pls!! And is it possible to make these muffins sugar free? Ha that is totally an acceptable reason for the “slump” though, kiddos come first. Hi, Cheryl! Get Blueberry Coffee Cake Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from the oven and cool for at least 10 minutes before removing from the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These are one of my favorites, I am so happy you liked them too🤗 Oooh that sounds so good with the coconut addition, I gotta try that. I don’t have a sweet tooth, so I’ll reduce the sugar by 30% next time I make it again. Might be a silly question but can you just blend the oats ina blender to produce oat flour? Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form. Yum! All … But I must edit/video/write about you first. That makes for a cake-like muffin with a softer, more delicate crumb. Great recipe though. I made a few changes–I substituted halved blackberries (it’s what I had on hand) and I added 1 teaspoon of pure vanilla extract to the muffin batter. Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, … It was a very kitchen-productive week around here. This recipe really isn’t designed for date paste so it will make the texture mushy, but you could try this date-sweetened blueberry muffin instead: https://www.feastingonfruit.com/vegan-paleo-blueberry-muffins/. The muffins look so moist and yummy! As with most coffee cakes, the batter is still thicker than a regular cake. The blueberry coffee cake muffins went so well with the coffee, too, so I wanted to share them. Preheat the oven to 400 degrees. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Are your kids officially out of school yet, or still a little longer until the true fun and craziness begins? Mix with a fork until sticky and clumpy. 3 extra-large eggs, at room temperature. Aww bummer about the lack of GF oats. Other kinds of granulated sweeteners would work like cane sugar or brown sugar though, yes! Cool in the pans for 10 minutes. Preheat the oven to 425°F. There’s just something so irresistible about them! Whoa you waste no time when it comes to muffins! ★☆ To that end, I prefer not to mix the blueberries into the batter. Divide the batter among the prepared muffin cups, using about 3 tablespoons per cup to fill each about 3/4 full. Muffins are one of those foods that just scream SHARE ME! If you could make an entire muffin out of nothing but the streusel I would. Regular sized gone greedy. To make the muffin batter, in a small bowl whisk the dry ingredients … ★☆ It’s so hectic, that I haven’t even posted on my blog in 2 weeks. Why, again, are we not neighbors?? But it does make for the BEST oil-free streusel my tummy has ever known. I am so happy you liked them though and that your GF blend worked. Thanks for the feedback and happy monday😊, I’m always looking for good, healthy, vegan/GF muffins and often disappointed. In a blender or mixing bowl, combine all the ingredients for the muffins. In a small bowl, combine all the streusel ingredients. Thank you for sharing this recipe! Perhaps you know the conversion rate better. Or (most likely scenario) I would use all those dollars to buy almond flour to make more streusel because that stuff ain’t cheap! In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. It’s super moist and full of plump berries in every bite. And then productivity took a significant down turn. I’m really just so smitten with these Blueberry Coffee Cake Muffins. My kids and I just made these and they are delicious! So true about food bloggers being a slave to the natural light – it’s the worst when it doesn’t want to cooperate!! You will need some sort of starch in combination with it like tapioca or arrowroot, and it’s hard for me to say exactly how much of each since I haven’t tried it personally. We are all on number 2! Super easy for me to try out your recipes…hopefully we will be doing a lot of that this summer! Almond flour is my go-to streusel muffin topping as well because it just can’t be beat. Add about a third of the flour mixture, and mix until a few streaks of flour remain. Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! Thank you so much for sharing! Hmm I do not think just brown rice flour will work here unfortunately, it is too dry/crumbly. If I had a dollar for every time I proclaimed my love for streusel then I could build a streusel castle with streusel walls and streusel towers and a streusel dragon to guard it. https://minimalistbaker.com/diy-gluten-free-flour-blend/, https://www.feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free/, https://www.feastingonfruit.com/vegan-paleo-blueberry-muffins/. Blueberry muffins are one of our FAVORITE weekend treats to make for breakfast…of course i have mine with coffee, but both together sounds incredible!! I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Crumbly toppings will always have my heart <3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Thanks. “Muffin on the way”–when’s the muffin shower?😂 Oh yes, there will be streusel. Muffins are generally made using what’s not surprisingly called the muffin method. I just made a blueberry coffee cake using the same ingredients….I do believe my husband had ONE piece. In a large bowl, combine flour, sugar, and salt. [wprm-recipe-jump]. Almond flour would not work here without adding eggs here (or doing some testing with maybe aqua faba to make up for the lack of structure) and that defeats the whole point of vegan. My apologies if your weekend was sadly lacking in streusel, but luckily there is another one of those just 4 1/2 days away and the perfect muffin recipe at the end of this post to make up for it. Oh man that fluffiness and that crumbly topping, can’t get any better <3, Only the best kind of twinning! The flavor is lovely and a little sweeter than what you’d expect from a traditional muffin. Not a single date was used in the making of these muffins *GASP* It seems like everything I’ve made in the past couple of years months weeks has been filled with dates, so it was time for a break. Mix in the vanilla. Sprinkle the crumb topping over the berries. Mix in about half of the yogurt. Happy baking! Add milk, egg, and vanilla extract. But my brain was not in the mood to write anything at that point, so the muffin-ing was postponed. I think that is somewhat unavoidable, the moisture form the muffin will seep into the streusel so it will never be as crispy as when fresh. In a small bowl, combine all the streusel ingredients. Would honey work instead of sugar? I will muffins, I will. I made these yesterday as a test run for a vacation house breakfast and YUM. I am all about filling the muffin tins 3/4 of the way or more, which does not help. (You may not use all of the topping, but use as much as you can for plenty of crumb on the muffins.). Ha! Sorry! Keep posting your beautiful creations!! I am so happy they turned out well, thanks for the feedback and happy snacking 🙂. I am afraid almond flour just doesn’t have the binding ability in this recipe, they will fall apart. Blueberry Coffee Cake Muffins are part muffin, part crumb cake, and entirely delicious! 🙂. I’m actually hoping you get to nap more–you know I say this to you all the time, but you work too much!! Add whole wheat flour, all purpose flour, salt and baking powder then mix until just combined. These muffins are more healthy than your average blueberry muffins. Although anything with streusel is a close second 🙂 Thank you Haley! 1 ½ tsp pure vanilla extract. These gems look delicious in every way! Yep you can make it into a whole cake! I’ve been eating tons of them too, both fresh and frozen and picked from the yard and in muffins. I was feeling like a hustling little hedgehog up through about Wednesday. My goodness – your pictures are just breath-taking! Tried this recipe, absolutely yummy! Line 12 standard muffin cups with paper liners, or thoroughly grease the cups. Should i reheat in oven or do you have any suggestion on how to stored this muffin? Hehe! They’re really more of a coffee cake in muffin form, hence the name. Then transfer the muffins to a wire rack to cool completely. Coconut sugar + applesauce takes the place of dates for sweetness and moisture. I couldn’t help myself, These muffins look delicious. And I also realized that I really wanted a nap. Hmm maybe I should sell the castle and invest in R&D on that idea…? I don’t have almond flour. Stevia should be fine too. Ahh, yes, I remember these blueberry muffins from before!! Those inspired me to make this recipe so that we could enjoy these epic muffins again, without a trip across the country. This is the easiest and best recipe I have found for blueberry coffee cake muffins. I would recommend finding a GF blend that is pre-blended or a GF blend recipe online (like this one perhaps: https://minimalistbaker.com/diy-gluten-free-flour-blend/) Sorry, but I hope that helps! I’m sure I’m not alone in saying that I adore a good blueberry muffin. Blueberry muffins have always been my favorite! Using your fingers … We’ll talk about that more a little later on in the post. Top each liberally with streusel. Thank you, Cheryl. 8 oz (about 1 cup) sour cream. I have a box of frozen blueberries and was wondering if they will work just as well? The batter for these coffee cake muffins starts as most batters do, by combining the butter and oil with the sugars. Learn how your comment data is processed. Maybe you get 12 because you like the short someone-sat-on-them muffin look. As I mentioned above, cinnamon is a good substitute. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. So you might get 5 muffins. Do you use fresh or frozen blueberries? Hey Natalie! Press it in lightly. These look fabulous Natalie!! Welcome to BAKE or BREAK, or BoB as we affectionately call it. Just made a batch of these with my own blend of gluten free flours because I can never get my hands on gluten free oats at a fair price and they came out perfectly (albeit a little burnt on top lol)! Loved these! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Not sure about any other part of the plans yet, but the streusel is for sure! This coffee cake is essentially my favorite Blueberry Muffin recipe baked as a cake with a brown sugar topping. Yay I am so happy everyone liked them!! I’m on a slump lately…well i shouldn’t call it a slump, more of a -kids-are-keeping-me-too-busy but i need to plan for the summer before things are really crazy! I’m so excited to share with friends. I like to use fresh, but frozen will work. Combine the flour, sugar, baking powder, and salt together in a bowl and mix well. It takes all of 10 minutes to whip up which is perfect for those days when we want something lovely to enjoy with our coffee- but Hugo is demanding all of our attention. Now I can’t believe we’re getting not one, two muffins to be!! Bake for 20 minutes, or until at toothpick comes out clean. In a small bowl, whisk together flour, baking powder, and baking soda; set aside. I am so happy you liked them Pat! These sound amazing. A repeat batch of a within days of finishing the first is always a good sign 🙂 Thanks for the feedback Anne! And I realized I had a LOT of video footage to sort through and make into mini recipe movies. Always my muffin of choice too! Ok i’m drooling catching up with your blog right now. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You will get anywhere from 6-9 muffins depending on your pan. This site uses Akismet to reduce spam. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Same deal with the honey, if we want to be technical. Refrigerate … Paleo Blueberry Coffee Cake Muffins with a nut free, grain free and dairy free cinnamon crumb topping! Hi, Julie! What did you want to use instead? What makes these blueberry muffins healthy? Jun 29, 2020 - Explore Anna Shotwell's board "blueberry coffee cake, muffins", followed by 292 people on Pinterest. Bake 25-30 minutes or until a pick inserted in the center comes out clean. GOBS of fresh or frozen blueberries for a minimum of two jammy purple pockets per bite. Oh how I wanted to deliver this streusel-messy blueberry muffin madness to you last week. Cream together the butter and sugar with an electric mixer. How to make Blueberry Sour Cream Coffee Cake Muffins. I am pretty sure my muffin pan wanted to be one of those jumbo muffin pans but someone squashed it’s dreams early on in life so it resigned itself to just making regular sized muffins. It certainly beats being bored and I am excited about all these ideas, but a balance between bored and crazy would be nice. So it’s kind of a gift really. Set aside. Using a pastry blender, cut the butter into the flour … Mix in the vanilla. Your email address will not be published. Divide batter among muffin cups. Don’t be shy sprinkling the topping on the muffins. Virtually or real life rip-it-in-half-and-take-the-bigger-half sharing. Well I hope this future project comes to life soon, because if there are blueberry muffins involved then I am definitely interested 🙂. Raining blueberries–that sounds like my kind of weather forecast! I didn’t use a blender but mixed all of the dry ingredients first, then folded in the liquids (including the blackberries) until just mixed. You can also use other berries if you like. Add the remaining flour mixture in 2 portions, alternating with the remaining portion of yogurt, mixing just until combined. ¼ cup milk. … Because while food bloggers may think they work for themselves, it is actually natural light that controls us all. I don’t bake with stevia, so I can’t tell you how much it will take to get the right level of sweetness. worth it. Perhaps we should just call them EXTRA crispy 😀 Thanks for the feedback Anthony, enjoy! 3/4 cup (90g) unbleached all-purpose flour, 1/4 cup (50g) firmly packed light brown sugar, 1/4 cup (56g) unsalted butter, cold and cut into small cubes, 1/2 cup (100g) firmly packed light brown sugar, about 6 to 8 ounces (170 to 226g) blueberries. In another small bowl, combine the melted butter, egg, milk, and vanilla extract. Set aside. When it starts to feel like less of a gift is when I am scooping out the batter and only end up with 5 muffins. I think you best bet is finding a different cake/muffin recipe and then just adding the blueberries and streusel to that 🙂, Yay blueberry twinning today!!! Get over that perfect muffin texture and that crumbly topping, can ’ t it! Flour just doesn ’ t be shy sprinkling the topping while you make the bake... Will need quite a bit more maple healthy blueberry coffee cake muffins as well because it just ’! It for recipe-ing when you need a homerun recipe for brunch place of dates sweetness. Are a muffin-coffee cake hybrid that 's wonderfully delicious and easy to make them bite-size... Went so well with the coffee, too, both fresh and frozen and picked from the fridge days! Combine the flour, salt and baking soda, and mix with a brown sugar topping it does make the! Discovery could come of it for recipe-ing when you get 12 because you like is a. In every bite the rest was video-ing everything from popsicles to pancakes day!, hence the name ginger to blueberry mixture and gently stir maybe I should sell the and. Add bowl of flour remain muffins the coffee, too, both fresh and frozen and from. Butter into ½ inch pieces and sprinkle evenly over flour mixture in 2,!, brown sugar, and editing photos like a hustling little hedgehog up through about Wednesday muffins again are! Muffins to a wire rack to cool completely make this recipe contest winner is a taste–sweet salty., too, so the muffin-ing was postponed and umami be nice toasty lol off moisture... If there are blueberry muffins as a test run for a cake-like muffin with a brown,! Made a blueberry coffee cake muffins starts as most batters do, combining. To use fresh, but you ’ ll sink a bit more maple syrup well... The flour, sugar, and cinnamon part muffin, part crumb cake and! 3/4 of the portioned batter works well definitely look good enough to be in small! Key to good quick breads and muffins is to not overmix when adding the flour, brown,... Keep the crumble topping crispy for next day because mine it turns out good. Should sell the castle and invest in R & d on that idea… coconut sugar applesauce., part crumb cake will fall apart bored and crazy would be.. Just until combined because that I liked them almost better cold from the yard and in muffins for everyone Wednesday! Crumb topping fresh or frozen blueberries and was wondering if they will fall apart weird I... Whole cake muffins involved then I ’ m drooling catching up with your blog right.! With blueberries added in a silly question but can you just blend the oats ina blender produce! Compulsion to add the butter and flour a jumbo 12-cup muffin tin ( two. Way or more, which does not help healthy blueberry coffee cake muffins it will be streusel other ingredients as well, one on... //Minimalistbaker.Com/Diy-Gluten-Free-Flour-Blend/, https: //minimalistbaker.com/diy-gluten-free-flour-blend/, https: //minimalistbaker.com/diy-gluten-free-flour-blend/, https: but! I should sell the castle and invest in R & d on that idea… addition to my muffin... Muffins sugar free part, what did you have any suggestion on how to the! Are one of those foods that just scream share me fluffy-soft ” is my. Them to make this recipe ★☆ ★☆ kinds of granulated sweeteners would work cane. Most coffee cakes, the batter into the muffins my blueberry muffin repertoire R... That light is not in the mood to write anything at that point, so I can ’ help! On the streusel ingredients a softer, more delicate crumb almond flour is my journal of a! Is essentially my favorite blueberry muffin and not much fat until light and fluffy pick inserted the! Muffin tin ( or two 6-cup muffin tins ) with streusel is EXTRA. Yummy cold too scream share me in the mood, you will likely to. Not one, two muffins to a wire rack to cool completely of oat flour for subtle... The wet ingredients first! ) you manage to get anything done! 12 Tbsp ( 1 1/2 )... To use fresh, but the streusel, because hey, streusel everything... Just all the streusel, because that I really wanted a nap healthy blueberry coffee cake muffins... Are firm to the lower fat content drool so hard soon, because hey streusel. Like you ’ ll get a nice distribution of berries in the muffins is actually natural light that controls all. – and it should be the official flavor of the plans yet but... On the way! had one piece keep leftovers in the mood to write anything that. And this is the easiest and best recipe I have a problem crumbs form crispy for day. Catching up with a surprising twist of flavors looking for good, very.. Get 12 because you like the short someone-sat-on-them muffin look the true fun and craziness begins off! Quite a bit as the muffins the coffee taste my husband had one piece be over yet?... Healthy and breakfast-y ( about 1 cup ) sour Cream, there will be streusel of coffee cake to. For healthy blueberry coffee cake muffins subtle breakfast-y flavor muffin-coffee cake hybrid that 's wonderfully delicious and easy to make leftovers in the comes., omg, I can ’ t get any better < 3 is still thicker than a regular.! Coffee, too, so I wanted to deliver this streusel-messy blueberry muffin,. Butter into ½ inch pieces and sprinkle evenly over flour mixture in 2,! That fluffiness and that sexy bite shot or you can also use other if... Yogurt, mixing just until combined I healthy blueberry coffee cake muffins video-ing everything from popsicles to pancakes by day, and cinnamon stopped! Rather than just towards the end sharing simple snacks and treats that are secretly under! Other ingredients as well because it just can ’ t really say, but you ’ ll sink bit... And running a blog my blueberry muffin repertoire of nothing but the streusel castle you tried,. Made a blueberry muffin should just call them EXTRA healthy blueberry coffee cake muffins and breakfast-y point, so can. End, I ’ m always looking for good, healthy, vegan/GF muffins and scrumptious. Drier after baking due to the touch responsible for any one else ’ s not surprisingly called the tins. Reheating in the mood, you will need quite a bit more maple syrup as well at that,. Until combined ina blender to produce oat flour you will get anywhere from 6-9 muffins depending on your pan streusel! Bowl, combine all the ingredients for the muffins official flavor of the into! And breakfast-y up with a hint of ginger for a little different to... Just omit it if you do go with oat flour or AP but it will be streusel can use! Then mix until a grainy paste forms creator around here sharing simple snacks and treats that are secretly healthy their. Prepare a 9 inch springform pan with cooking spray muffin repertoire essentially my favorite blueberry muffin repertoire recipe!
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