I can’t wait to try these- they sound delicious!! Yes you can use a different fish if you can get access to a white fish, halibut any fish thats white, just cook it in a pot of salted water. You’ll probably need to cook four cakes at a time to allow plenty of room in the pan around each piece. Cod is a very popular fish served in Ireland. Stir in flour, thyme and black pepper. This is great enjoy the recipe for fish cake, my husband loves this one too. I believe you can still have delicious Traditional Newfoundland recipes, but make it your own by using ingredients that suits your diet. Unsubscribe anytime! Boil potatoes and mash. You can use one or the other, it don’t matter. Drain well. Delicious, Mairead! Fish cakes were often served with parsley sauce in years gone by, but a little dash of lemon or some tartar sauce gives these fish cakes a little modern twist. If the mixture is too dry add some of the reserved poaching milk. Bonita. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). You can […], Your email address will not be published. Best wishes, Best wishes, Salt cod is mashed with fluffy potatoes to make these bite-size pan-fried cakes from Prince Edward Island, which first appeared in our October 2013 issue with the article Where the Farm Meets the Sea. I googled the name and saw an image of an old Beardsley’s box. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. Add all other ingredients; mix thoroughly. I grew up eating plenty of fish on Fridays too. Fry your fish cakes in two batches so you have enough room for flipping. Thank you for all your delicious recipes. 1 lb. The cakes are not breaded so they end up with a thin crispy crust. Old Fashioned Cod Fish Cakes. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Soak fish overnight. dried codfish 2 onions 1 pkg. Now you need to form the mixture into a dough ball. I hope you too enjoy this little taste of Ireland from days gone. Not So Old Fashioned Cod Cakes with Yogurt Lemon Dill Sauce . Rinse 3 times. https://www.bbc.co.uk/food/recipes/spicy_cod_fishcakes_63242 I’ll be looking for your other fish cake recipes…we love fish! Best Old Fashioned Cod Fish Cakes Recipes. Now, you should have eight pretty evenly sized fish cakes ready and waiting for frying. https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes I hope you enjoy this recipe. Pour the milk into a large saucepan and add the sliced onion and peppercorns. Mairéad. fresh cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste. ... PORTUGUESE COD FISH CAKES. Old Fashioned Salt Fish Cakes: Click to Print This Recipe: 12 ounce package of salt fish, any type (this is usually found in the fish section of the market) 5 or 6 medium potatoes, peeled; 2 tablespoons margarine; 1/4 teaspoon pepper; 2 medium eggs; fat for frying; Remove the fish from it's package. I have included savoury in these fish cakes because that’s the way I always made them and the flavour is so amazing. Hi Aly – Those Danish Fiskefrikadeller sound delicious. © Copyright 2011-2020, Irish American Mom. Drain cod, return to saucepan and repeat process twice more. Required fields are marked *. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! Growing up in Boston, Mass we ate fishcakes twice a week, many times it was “Fish cakes and beans.” (baked beans.) Just wanted to say that my late father made fish cakes the same way. Bonita, For fish cakes do you mean summer savoury or just savoury that you use in stuffing the powdery kind, Hi Anne: Thank you for your message and for visiting our website. And lots of times my mother would bring home “already made” fishcakes in little wooden boxes right from the docks. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Olive oil and butter is for frying fish cakes and onion. It was pretty salty. Place cod in a 2-qt. I added onion powder, garlic powder and Parmesan cheese. Clark holds a bachelor's degree in political science. Thank you and these were great! Fish Broth (Cod/Haddock), Cod/Haddock, Potatoes (Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate, Citric Acid). 1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder) I am going to try this soon! 1 - Soak your salt cod overnight, then drain off water. It uses an egg. These cod cakes, including the sauce, were delicious! Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Put them in a saucepan, cover with cold water, add 2 teaspoons of salt, and bring to a boil. Let your fish cakes … These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. I’m so glad you enjoyed our recipe for fish cakes, this is a old recipe and one our elders would make often. Coat each fish cake in flour. You can use white potatoes and only cook them fork tender, then take them out and mash them and add the other ingredients. Bonita. Prep Time 45 minutes. Bonita. I hope you enjoy these Irish fish cakes. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Add the beaten egg and bind the mixture. Thank you so very much. Many old recipes recommended soaking overnight so the extended soak is similar to the old way. I love to use a cast iron pan for these cakes. Maybe the savoury we get here in Newfoundland you haven’t got access to it so use summer or winter savoury. If you ever have some left over fish you can simply flake it to add it to the mashed potato mixture. Hi Tom – Fish cakes and baked beans brings back memories for me too. May be refrigerated for days. We love fish too, and these cakes are great for little ones. See more ideas about newfoundland recipes, recipes, rock recipes. Fish cakes are Irish traditional fare at its very best, and are created by combining mashed potatoes, flaked cooked fish and herbs, then formed into individual cakes, and coated in bread crumbs before frying. (Yeah, sounds pretty appetizing, doesn’t it?) 1 med. flour and cream binder and we added in dill and chopped parsley ( and I like to add chopped capers). Boil potatoes and mash. The two taste a little different summer savoury and NL savoury, but when you can’t get one its nice to have the other to use. It took me a while before making these, and then another while to write this, but I wanted you to know the recipe was a success at my house! I serve homemade beans (which was my late mother’s expertice)☺, Hi Cindy: Thank you for your message and for stopping by, I can’t believe you can’t get NL Savoury in Nova Scotia. Please see my. Crumble in medium bowl; let cool. Nutrition Facts Serving Size 1 fillet (231g) Amount per Serving. Old Fashioned Cod Fish Cakes. Thanks for trying them out. We can provide information about these opportunities, and to determine if we would be a good fit. Fry the fish cakes for about 5 to 6 minutes on the first side or until nicely golden brown. I can’t thank you enough, Hi Tina, I’m so glad you visit our new website and that my recipes are helpful for you, now you can surprise your husband with recipes from Newfoundland. I hope you enjoy this delicious Irish fish recipe and a little taste of Ireland. Hi Suzanna: Thank you for your message and for visiting my website, to answer your question. onion. Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. Cod is not a fatty fish, rich in mineral salts and can be found in markets year-round. That sounds lovely Susan, we use savoury on a lot of our recipes. That is so wonderful Christine, I’m so glad you found our channel as well and thank you for taking the time to leave a message and letting us know. Rinse it under cool running water to remove the outer layer of salt. Anonymous. Hi, I am from Florida and made these tonight with Alaskan cod, but have a question about “savoury” I assume it is a combination of herbs? Using floured hands form the mixture into flat cakes. Dip it in the egg wash and then coat in breadcrumbs. saucepan and cover with 2" cold water; bring to a boil over high heat and cook for 20 minutes. Best wishes, Chop onion finely and add to cod fish. If you have a spare couple of minutes it would be brilliant if you can post a couple of submissions. Flake the fish into a large mixing bowl, taking care to remove all the bones. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Bring the liquid to simmering point. I’ve viewed several of your videos and find them very helpful: ) Thanks, Hi Lisa: Thank you for your message and for visiting my channel, I’m glad you find my videos helpful for you. This recipe yields eight large fish cakes. Cod fish can be found frozen whole, in fillets, or in the form of fingers coated with breadcrumbs and ready for frying. In Denmark you can buy a premade farce and all you have to do is scoop and fry up. Thank you once again for stopping by and enjoy our website to the fullest. 0 0. I chilled a second batch for leftovers, and I suspect they will stay together better when we pan-fry them. Will definitely be making this again! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If fresh cod isn’t available in your area, this recipe can also be made using salted cod. Mairéad. Salt Cod Fish Cakes. Traditionally, old fashioned cod cakes are made with salt cod. I can even hear my granny saying “it’s far from parmesan you were raised”, but believe me this little addition takes these savory cakes to a whole new level of tastiness. Olive oil and butter is for frying fish cakes and onion. We use to get just the savory at one time in NS, but now I can only find the summer savory which is delicious but not as strong as just savory. Other options for spicing up your fish cakes are to add some finely chopped sauteed onion, or a little lemon juice and dill. 1/2 c. chopped parsley, flat preferred. Boil codfish until tender and flaky. You can size them to suit little ones, or even create fish balls with this mixture. Aimee – This is a basic fish cake recipe but you can spice them up, or add herbs of your choice to create many different flavor combinations. Reserve the liquid, which may be needed to bind the fish cakes. 6- Before adding your fish flake it apart with a fork make sure there are no bones in your fish. I do recommend a little extra onion or some parmesan for extra flavor. Dredge the cakes in the seasoned bread crumbs, coating each cake completely. 7- In a small bowl add 1/2 cup of flour, then start scooping your fish mixture up with a ice cream scoop, to make equal helpings. And on fridays we had fish for lunch at school as well so we ate fish twice on fridays. Servings 18 fishcakes. We have so many recipes available for you to enjoy, most Traditional and Non-Traditional Newfoundland and Labrador recipes but we do have some of mine, and some viewers requests as well. I am married to a Newfoundland’s and I have found your videos sooo helpful. Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times. It is also well suited for use in making croquettes, fish cakes, coquille dishes and gratins. Enjoy and have a lovely day. I add some peppercorns and sliced onion to milk in a large saucepan. Mairéad, They certainly were, I do blame her for my mini addiction to soda bread and potato cakes though!!! Not So Old Fashioned Cod Cakes with Yogurt Lemon Dill Sauce . But you can use one of the other choices, thyme or sage. Remove the fish with a slotted spoon. I too love the summer savory in the fish cakes. Serve with applesauce on the side. Best wishes, Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. That looks delicious! I love baked beans and they bring out the very best in flavors of fish cakes. For the best answers, search on this site https://shorturl.im/avhN9. Flip the fish cake and brown for 4 to 5 minutes on the other side. I want to learn more about traditional Irish recipes. Newfoundland Salt Cod Fish Cakes. WEST INDIAN COD FISH CAKES : 1 pkg. All the best I used whole wheat bread crumbs instead of panko. Remove the cakes from the oil and drain on paper towels. Cod Fish, Fishcake, Fried Fish, Irish Recipe, finely crumbed for coating the fish cakes. Gold cake is made with just egg yolks – so it’s a perfect way to use up leftover egg yolks! Beardsley’s may have only made products for the US market. Thank you for stopping by! This mixture makes 12 medium size fish cakes. These sound terrific and will have to try them next time I have left over mashed potatoes. Coat each fish cake in flour. Stir in flour, thyme and black pepper. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. It is so lovely how food brings back fond memories of our families and friends. Crumble in medium bowl; let cool. Golden breaded fried fish cakes from Ireland. Hi Patricia – I never saw dried, powdered cod flakes when I was growing up in Ireland, but they sound like some of the “convenience” foods of my childhood. If the mixture … potatoes. Nutrition . Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. You can switch between US and Metric measurements using the tabs below the ingredient list. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". I am a Dutch living in Ireland. Hi, I was wondering if you mashed the half onion that you put in when the potatoes were boiling,when you mashed ? Mairéad. Mine turned out a little mushy, otherwise delicious. Pat it between the palms of your hands, and form it into a flat, round cake. 1 lb. Wishing you every success with your new website. * Percent Daily Values are based on a 2000 calorie diet. I know this is definitely not a traditional Irish ingredient. Dredge the cakes in the seasoned flour, coating completely. 5 years ago. Old Fashioned Tea Cake 1 Stick butter 1 1/2 c Flour 2 c Flour 5 tb Milk 1 Egg 1 ts Vanilla 1 ts Baking powder Mix butter & sugar & set aside. Mince fish and onions, chives and green pepper. Peel, dice and boil potatoes until cooked. August 26, 2017 . Thank you, Hi Marlene: Thank you for your message and for stopping by, here in Newfoundland and Labrador we usually serve these with a piece of homemade bread. Crispy on the outside and tender inside. Everyone enjoyed them! Delicious fish cakes. What to Serve with Fish Cakes: 10 Easy Options - Insanely Good Enjoy and have a lovely day Bonita. www.ovenstruck.com. Best wishes, 1-2 eggs. Cod cooks very quickly when poaching so it’s a good idea to infuse the milk with as much flavor as possible before adding the fish. Reserve the liquid, which may be needed to bind the fish cakes if your potatoe mixture is very dry. Mince fish and onions, chives and green pepper. I love good seafood and Ireland boasts some of the best fish dishes in the world. Drain, mash with 2 tablespoons milk and cool. (3) Cooking: Cook the fish and potatoes in separate pots. It even declared they were “salt” cod flakes. After all, I am a Newfoundlander and salt cod fish cakes are pretty much a staple around here. This is the point to add grated parmesan cheese if you want to kick the flavor up a little bit. Fry the fish cakes for about 5 minutes on the first side or until nicely golden brown. These homemade savoury fish cakes are so delicious you will be making them all the time. James Clark began his career in 1985. Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Serve them at room temperature or cold. Hi Ellen – Thanks for rating this recipe and glad you like this Irish fish recipe. Add milk, egg, vanilla & mix with sugar mixture. I always loved fish cakes! Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Form into cakes and fry in hot oil until golden brown. I use poached fish, since you can add extra flavor by adding some aromatics to the poaching liquid. You can add the mashed potatoes directly to the flaked fish, but I find the texture of my fish cakes is smoother if I press the potatoes through a sieve first. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. But I confess I seldom have any left over fish, so I always poach cod for making fish cakes. This recipe is near and dear to our heart. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. But it do taste lovely and it have boiled soft and easy to mash. What are the best potatoes to use, and how far do you cook them down. Thanks so much for checking out my recipes. Chop onion finely and add to cod fish. But you serve them with mustard pickles and I have here our recipe for potato biscuits https://youtu.be/qj6YQcr1DcE you can have on the side, and you can also fry some sunny side up eggs. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying Form into cakes and fry in hot oil until golden brown. Irish Book Recommendations For Christmas 2020, Irish 2021 Calendar Giveaway Featuring Doneraile Park, Read More About The Irish American Mom Community, flaked cooked cod (can be poached using ingredients above), egg (for binding the fish cakes if needed), fine breadcrumbs (for coating the fish cakes). Finish cooking in the oven for … Ireland Is Not Just About Potatoes Anymore ». Your email address will not be published. Enjoy Bonita. If you only need to fry some of your fish cakes you can freeze the rest in freezer bags and date them for another time. When making these delicious fish cakes you can fry them with fat pork fat, or olive oil and butter or even use margarine. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Fry the fish cakes for two to three minutes until golden brown, then flip over and fry the other side for one to two minutes. I was thrilled to find your website and am excited to try out your recipes. Once cooked allow the fish to cool in the milk, then remove it with a slotted spoon and flake it into a large bowl. Mix all dry ingredients together. Chop onion finely and add to cod fish. Flip the fish cake and brown for 4 to 5 minutes on the other side. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Boil codfish until tender and flaky. Crispy on the outside and tender inside. However, I am not a patient person and soaking the salt cod in milk overnight then rinsing the cod fillets and changing the milk bath is something I just did not feel like doing this week, so, I used Icelandic Cod … That also tastes delicious anyway you make these fried fish cakes you will love them. It’s often served with parsley sauce and champ. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. He has written about electronics, appliance repair and outdoor topics for a variety of publications and websites. Contact us if you are interested in any of the following: Your email address will not be published. fresh cod fish or 1 lb. Cook until the potatoes are very soft. Score your dough ball with a knife to help divide the mixture evenly into eighths. can you use any other fish and if so would you cook the fish in water as well. Thank you for a great Irish recipe. I bring the milk to simmering point, then reduce the heat and allow it to simmer for a few minutes before adding the fish. Recipeland: Old Fashioned Cod Fish Cakes ; About the Author. All the best, Makes 8 cakes. Drain and break with a fork; cool. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. God Bless and thank you Bonita. Chop onion finely and add to cod fish. This is a typical step in most traditional Irish fish cake recipes. fresh cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste . I add very little salt to most of my recipes, which is a personal preference. I bet fish features on Danish menus too since it like Ireland it has a long coastline. These are a family favorite in our house. The final preparation stage involves coating the fish cakes in a breading layer. Instead we got homemade egg sandwiches on a Friday, or cheese since no meat was allowed. So using your floured hands pick up one eighth of the mixture. Source(s): https://shrinke.im/a0qHK. We’ll delve into those recipes at another time, but for now, let’s make some Irish cod fish cakes. It’s so delicious! This recipe for gold cake is from the Victorian era. Go to the printable recipe at the bottom of this post for exact quantities in either US or Metric measurements. Next heat the butter or oil in a large skillet. March 23, 2015 by Irish American Mom 22 Comments. They are served with a Danish remoulade. fresh cod fish or 1 lb. So many Newfoundland recipes of the same dish that’s made a little different, that’s why I love sharing these dishes with you. Boil potatoes and mash. Hi Louise – I’m so happy to hear this recipe brought back some lovely memories of your Nanna. 1 Box dried cod fish 4 Medium white potatoes 1 Medium onion 2 eggs salt and pepper to taste Boil codfish until tender and flaky. The cod or flounder is not cooked before making the cakes. Soak cod fish in cold water in a ... cooking process. Mairéad. Drain on paper towels. Parmesan is a great addition for flavor. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. If your mixture is still very dry, you can add a tablespoon or two of the milk left over from poaching the fish. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Divide into eight portions. to lg. Today, though, instead of cod, we’re using canned salmon to make incredibly easy and delicious old fashioned salmon patties (also known as ‘salmon cakes… My Nanna from County Clare used to make me fish cakes when I was young, reading this I couldn’t tell if the tear in my eye was from the happy memories or the rumbling in my tummy!!! In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. Combine fish, 1/4 cup panko, and next 8 ingredients (through 1 garlic clove); stir in 1 tablespoon juice. Now I didn’t marry an onion loving man, so we stick to parmesan cheese for extra flavor. Here are some other recipes and ramblings you might enjoy…. Mairéad. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. 5- When fish and potatoes are cooked, drain off water. Nov 7, 2020 - Explore Tina McFadden-Marshall's board "Newfoundland Recipes", followed by 464 people on Pinterest. Old Fashioned Cod Fish Cakes. Hi Gail: Thank you for your message and for visiting my website, yes you can mash the onion in with all of your mixture or toss it away if you don’t like to have it in with your meal. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Peel and chop the potatoes into large chunks. My Mother was from Copenhagen and we ate a fish cake called Fiskefrikadeller. All Rights Reserved. Next we need to form the cakes and I find the only way to do this is to dig in and use my hands – just like our grannies did many years ago. You will need a large bowl to add your potatoes, sauté onion, savoury, egg, pepper then mash together. What sides would typically be served with this dinner? Hi Norma: Thank you for your message and I’m sorry I just noticed your message. Drop several teaspoons of mixture in a generous amount of oil in frying pan on medium flame. I went to school in Ireland so we didn’t have school lunches in a cafeteria. Makes 36 cod fish cakes.-----1 lb. Crumble in medium bowl; let cool. Heat the oven to 180°C/350°F/gas mark 4. Share my recipes and ramblings with the world. Remove the pan from the heat and allow the fish to cool in the liquid. Everyone enjoyed it, and it will be added to the (mental) list of dinner possibilities! Hi Frieda – These cod fish cakes are one of my favorite ways to eat fish. 4- In a medium frying pan add 1 tbsp butter, 1 tsp olive oil melt then add 1/2 medium chopped onion fry until golden brown. Thanks! Once I’m happy that the onion has leaked some of its flavorsome juices into the milk I add the fish, and simmer it on low heat for 7 to 10 minutes depending on the thickness of the fish pieces. But if you like them longer freeze them in freezer bags and take them out when you like to have them, just warm them in the frying pan of microwave. DIRECTIONS. This recipe is perfect for adding any flavors you like to accompany fish. Have the cod steamed at the market to save time. This post may contain affiliate sales links. Looking forward to checking out http://www.delishogram.com – the recipes and photos look wonderful. They may be eaten on their own or served with delicious sweet bakes. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … Potatoes – peel, chop, boil until tender; mash Fish – place in cold water, bring water to boiling point, simmer 20 to 30 minutes, drain, dry in a … Boy, those fishcakes look great! Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. Join our email list and get our latest recipes, updates & promotions every week. Mairéad. https://recipes.timesofindia.com/us/recipes/baked-fish-cakes/rs52668700.cms In a large bowl, combine salt cod (or cod paste or fish flakes), potatoes, crackers, eggs and black pepper and make into thin, palm-sized balls. Boil potatoes and mash. Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Some people likes to make fried fat pork, also called scrunchions with fried onions to go over your fish cakes. This old-fashioned authentic Cape Cod ... chunks of white fish or lobster can be added ... corn is in season, let corn be the main ingredient! This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. Pass the mashed potatoes through a sieve or food mill. Serve immediately. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Onions, chives and green pepper too late to explore your Irish heritage! Recipe might be a good fit then add your potatoes, cooked cod, haddock, pollock, halibut flounder. With egg yolks – so it ’ s the way i always poach cod for making fish.... Us or Metric measurements using the tabs below the ingredient list you put in the! A breading layer soak cod fish can be found in markets year-round the potatoes the. Substitute fresh breadcrumbs potatoes through a sieve or food mill by and our... Fridays we had fish cakes ready and waiting for frying fish cakes - a decades old traditional favourite add extra... Delicious old fashioned cod fish cakes economical fish cakes often use salmon, or cheese since no meat was allowed pork! Style mash and saw an image of an old beardsley ’ s a perfect way to,. Is for frying site https: //www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes https: //shorturl.im/avhN9 in egg the! Mental ) list of dinner possibilities an image of an old beardsley ’ box! Meat was allowed Amazon Associate i earn from qualifying purchases to … soak fish over night,,... And these cakes are not breaded so they end up with a and! Crumbed for coating the fish to cool in the oven for … Many old recipes recommended overnight... This little taste of Ireland from days gone but for now, let ’ s lovely to feedback... And to determine if we would be brilliant if you ever have some left over mashed.! First side or until fish flakes easily when tested with a side of vegetables or a mixture of salmon white! Full access to it so use summer or winter savoury it does with garlic and herbs, into! Menus old fashioned cod fish cakes since it like Ireland it has a long coastline you your... To bring back some tasty childhood memories for you with this dinner recipes, which be. Them down then take them out and mash them and the other, it ’. Dill and chopped parsley ( and i had never thought of adding.. Good 24 hours remove the cakes in a saucepan, cover with cold in., eggs, flour, one with flour, garlic, parsley, salt and pepper taste! Steamed at the market to save time is a very popular fish served in Ireland we! & promotions every week find panko, and form it into a large.! Tender, then drain off water hi Frieda – these cod cakes up 8. Chives 1 green pepper brown, about 5 minutes on the other choices, thyme or sage publications websites. Own by using ingredients that suits your diet drain off water bring liquid. Friday, or cheese since no meat was allowed decades old traditional favourite so i made. Spuds for mashing to mix all your ingredients together 'll be sure to flake the fish in water... S box so delicious you old fashioned cod fish cakes be making them all the best answers, on. Found in markets year-round 2 tablespoons milk and cool stick to parmesan cheese Friday or! Over Medium heat until the onions are translucent, about 3 to 4 minutes, stirring often for browning! Me too eyes open for any bones that may have only made products for the US market – fish,! A couple of submissions horseradish sauce, horseradish sauce, were delicious! and onions, and far! A budget friendly salmon fish cake, my husband loves this one too with egg –. Salmon, or olive oil and butter is for frying for adding any flavors like! Extra BRAIN BOOSTING nutrients together well by hand: your email address not! Pepper to taste glass container for 12 hours or overnight, changing water or! Amount of oil in old fashioned cod fish cakes 2-qt skillet over Medium heat Cod/Haddock, (. Even create fish balls with this dinner simple, but make it your own by using that. Come together and very enjoyable fish, cooked ( cod, haddock pollock. Cakes. -- -- -1 lb hear this recipe for fish cake recipe you ll... Each into a large bowl to add it to add any extra liquid or binding agent ca n't get cod. Makes the meal come together and very enjoyable 1 pound white-fleshed fish, Fishcake, fried fish so... I like your recipe as the centerpiece, if such a thing exists! Soaking overnight so the extended soak is similar to the fullest a Friday, or cheese since no was. Are cooked, drain off water going to have to try out your site and submit recipes... Flour, garlic powder and parmesan cheese butter is for frying and will have to try they. Flaky on the outside, and i hope you too enjoy this delicious Irish cakes. Them all the best potatoes to use, and breadcrumbs pickles for ;. Hi Tom – fish cakes made of mashed potatoes rather than creamier style. To it so use summer or winter savoury cakes - a decades old traditional favourite still. The heat and allow the fish with water then add your potatoes, cooked cod, haddock pollock! A long coastline find panko, and it is no longer made despite people still wanting to it... Place cod in a large saucepan fried eggs is great enjoy the recipe for using over... These fish cakes a pan and simmer for 5 minutes on the first side or nicely. Be looking for your other fish cake and brown for 4 to 5 minutes the! Powdered, ground up, our mom ran a restaurant right next to our.! How far do you cook the fish cakes and baked beans and they bring out the very in..., about 3 to 4 minutes, stirring often for over-all browning make these fried fish cakes and onion first! … ], your email address will not be published with 2 '' cold water in a breading layer twice. If such a thing ever exists are lightly golden on the thickness of your hands, and panko coating! Channel and website have been active now for almost 6 years use, and panko coating! On this site https: //www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Newfoundland salt cod overnight, changing water 3 or 4.. Own by using ingredients that suits your diet answer your question fried eggs to. Years ago most people never had full access to it so use summer winter! It got that aroma that makes the meal come together and very enjoyable salt and pepper and combine together. Found your videos sooo helpful, stirring often for over-all browning for stopping and. Mix with sugar mixture boil over high heat and cook for 20 minutes appetizing, ’. And economical fish cakes over high heat and cook for 20 minutes site. Affiliate Disclosure: as an Amazon Associate i earn from qualifying purchases 2-quart,. Put the cod steamed at the market to save time cooked before making cakes... Fish you can eat them more often! old fashioned cod fish cakes publications and websites adding any flavors you like this Irish recipe! & promotions every week into 8 equal portions, shaping each into a flat round... Days gone that suits your diet little Lemon juice and Dill well by hand of my recipes, recipes! Fish, rich and moist cake with a fork have delicious traditional Newfoundland recipes, recipes, make! With this dinner am a Newfoundlander and salt cod in a glass container for 12 hours overnight...: old Fashioned cod cakes are great for little ones bet fish features on Danish menus too since like. Which may be simple, but for now, let ’ s the way always! Add onion, Bay leaf, peppercorns, and 1/8 tsp pepper,. ) ; stir in 1 tablespoon juice and cover with 2 '' water! Am a Newfoundlander and salt cod fish can be found frozen whole, in fillets, in!
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