Next add ginger garlic paste and saute for 30 seconds. And more often than not, a rich and delicious sauce is involved. Fry until the mixture turns fragrant & raw smell has gone away. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. It turned out very good so sharing it. Fish is one of the favorite sea foods at home and most times it is the fish fry or the … 7. The seasoned fish, a plate with the flour, the oil for frying (about 2 cups veg oil) and a wire basket lined with paper towels to drain off extra oil after frying. On a flat fry pan, heat 1 tsp oil. 14. What can I say? Coconut fish curry. I can say without any reservation that this is by a long way the best Indian style fish dish that I’ve had (and being a fish lover, I’ve had a few). This fish curry is prepared using fish, onions, tamarind and a mélange of spices. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Curries can be made with veggies, chicken, lamb, and even fish. Hope you enjoyed the curry. Taste the curry and add more salt if needed. Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! Slice the fish fillets into two-inch steaks. 10. Or, for a less pricey version, you could use prawns and chunks of meaty white fish, A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod, Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry, A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets, For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets, This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. When the Indian indentured labourers came to SA in the 1860s, they brought with them a … Hi Eddy, I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Blend to a smooth or coarse paste to suit your liking. Thank you for sharing this. For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Read more.. Some people prefer to add less masala to retain the fish flavor. Heat the oil in a non-stick frying pan. If desired garnish with coriander leaves. By swasthi , on May 17, 2020, 141 Comments, Jump to Recipe. Heat 1 tbsp oil in a pot and add cumin. Adjust any taste that is needed. We have lots of tasty fish curry recipes like Thai fish curry, coconut fish curry and Indian fish curry. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. I’m happy that I was able to execute this dish. Hi Wayne Ho, , Yum taste good I basically had a small station set up. Ensure the raw smell has gone. fresh snapper fish fillet 2 tablespoons curry powder 1 clove garlic, chopped 1 sweet pepper, sliced 1 onion, chopped finely 2 tablespoons of butter 1 cube fish bullion 1/2 cup water A dash paprika 1/2 tablespoon cumin (optional) Recipe by ©eatjamaican.com. When the oil turns slightly hot, add curry leaves and green chilies. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Add tomatoes & ½ tsp salt. Next time you can give a try with ghee. Sure will keep adding new recipes. I also added a couple of quartered potatoes because I didn’t make enough rice. I added a bit more. Keep this aside. Skip to content. This was just superb! Try another of our best dinner ideas ready in just 15 minutes here. Add cumin and allow to splutter. Fry until the mixture smells good. Thank you so much for the comment. Combine the fish, ginger, lemon zest and juice in a non-metallic bowl. Hope you enjoy it. Do not leave this marinated fish aside, just fry them right away. One-pan lentil dhal with curried fish & crispy skin, Steamed tilapia with green chilli & coconut chutney. Awesome outcome, my husband really loved it. https://www.gourmettraveller.com.au/.../fish-curry-recipes-17516 Eddy. Add 1 tbsp more oil to the same pot used earlier. Magazine subscription – save 44% and get a cookbook of your choice. All your recipes are a hit at my home. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the green beans and cook for a further 3 minutes, then add the fish. Stir in the prepared paste; cook … Yes you can make it with coconut milk. Music. In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on … Came out well. Hi Veronica My aim is to help you cook great Indian food with my time-tested recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. You can add more red chilli powder at this stage to adjust the heat. How To Make Curry Fish Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. Taste and adjust the seasoning as necessary. Staying at home and wondering how to cook Malabar fish curry? Simmer for 3-4 minutes over a medium heat. We prefer coarse texture in our curry so I made a coarse paste. by Maunika Gowardhan. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. At want stage can we use coconut milk. You can serve with rice too. Swasthi! 4. Comment document.getElementById("comment").setAttribute( "id", "aa78fad73fe5e98d4e1fe4cff85ad694" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? CURRY FISH RECIPE INGREDIENTS: 2 lb. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. Thank you so much for bookmarking. This one and next step are optional. 4. Then add onions & saute until golden. 1538 entries. Cook until you see traces of oil on the surface and the gravy thickens a bit. Glad it turned out good. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. This is definately gonna be extremely tasty with basmati rice! A delectable fish recipe that is quick and super easy. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Add coconut, red chili powder, turmeric and fennel seeds (optional). Hi Flavia, Tried with Tilapia. Hi Brendan, Absolutely amazing! This is the indication they are cooked completely. Stir in the onion and garlic, and cook 1 minute. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. If you like, you can also add shrimp or other seafood to the pot or wok. Hi Swasthi, Mildly spicy, flavorful and delicious tasting fish curry. Carefully flip or turn the pieces to the other side after 3 to 4 mins. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes, Take your curry up a level with this Malaysian seabass dish. It will soon become a last minute favourite, This spicy, low-fat curry is sure to become a favourite. Saute until tomatoes turn soft and mushy. You are welcome. Add assam solution prepared in step 2 and lime juice. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. Perfect for your family lunch. Add ginger garlic and fry for 30 to 60 seconds. Put the tomatoes into the pan skin side down. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Heat up on a low flame. You may need to adjust the amount of water slightly. Thanks! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Cook the rice in advance Firstly, cut 500 g of cherry tomatoes in halves. Cool this completely. So, try our version of fish curry, and discover its wonderful flavors and aromas. 1448 entries. Glad it turned out awesome. 842 entries. You are welcome! Keep it up. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. Stir fry until you smell the fragrance of the curry, about a minute. Fish: Use a firm white fish for this recipe like cod, flathead, snapper, halibut, swordfish, coral trout.Cut into 2cm x 2 cm chunks so that the fish cooks evenly. Mix in … Fish curry recipes. Boil the rice until cooked as directed. Mix and bring it to a boil. Hi Pooja Hi, Fry everything well until the onion masala smells good. Mix everything well . Blend to a coarse or smooth paste to suit your taste. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. You can also use a immersion blender. Cover and refrigerate for 20 minutes. New! Add the onion and cook until soft. As my local south indian restaurant seems to put it in?? Comedy. (grated or ¼ cup coconut milk or 12 cashew nuts). Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Thank you, A lovely recipe. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. Keep this aside. 1. Travel. Sprinkle garam masala and salt. Fish curry Recipe – Learn how to make South Indian Fish curry Recipe. Also do adjust the quantity of masala to suit your taste. Menu. I have mentioned it in the recipe. The outcome is delicious Nd I have saved the site to my favourites. During our visit to my mum’s home, I got to make this twice. Next add coconut, fennel seeds (optional), red chili powder & turmeric. Fish curry makes for a fresh-tasting, low-fat dinner. Heat the oil in a skillet over medium-high heat. Thank you! Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance, Try an opulent curry with scallops and tomatoes for the taste of Kerala. Cooking. Cook until the fish pieces bulge a bit. Glad to know it turned out delicious! Thanks!!!! 106 ratings 4.9 out of 5 star rating. 2. Tamarind adds a lovely sweet and sour note, Pushed for time? Add the fish pieces to the gravy and cook for few mins. After which it’s time to quickly fry each slice of fish as part of this tasty curry fish recipe. Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. No green Chilly too. I do not have fresh fish with me. Check your inbox or spam folder to confirm your subscription. It's also dairy-free and gluten-free. I will definitely make this Again in the near future. Simple fish curry made in Indian style. Just awesome! Keep adding recipes… They are easy to follow and turn out perfect every single time! Glad you liked the fish curry! Thank you! 13. Then, add the curry powder, cayenne or paprika - saute for 30 seconds. Thank you for sharing such a delicious recipe! I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. This fish curry is not the one we get from the roti/parotta stall. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Cool this & add to a blender jar along with 2 to 4 tbsps water. Make our quick and easy fish curry recipe with soft white fish fillets, light coconut milk and zesty limes. Keep a batch of Thai green curry paste in the freezer and use in this colourful curry with coconut milk and Asian aromatics, Try something different by making a fragrant curry from tilapia fish fillets - it's ready in just 20 minutes, Spice up plain white fish fillets with Thai flavours in this healthy recipe. In a wok or a large saute pan, heat the peanut oil over high heat until it shimmers, then add the … Thanks for posting this recipe here that will be very helpful for me. We’ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and lamb.