Here is how to do the curry. Menu. I crazy love knives. Serve the fish curry with rice or chapati. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry. One of the best-known fish fries is from Mangalore region. Lasooni Palak | Garlic flavoured spinach gravy, Bombil Batata | CKP style Bombil batata bhaji, Sardine Pulimunchi – spicy, tangy fish curry. This is done to prevent the fish pieces from breaking. For all you know, your kid might ask for a second helping as well and make your day. With step by step pictures. When the seeds start crackling, add chopped onions. Add in the coconut milk and simmer for a couple of minutes more. The star ingredient in the recipe is the masala powder made with Byadagi chillies. pomfrets. The star ingredient in the recipe is the masala powder made with Byadagi chillies. Here is the recipe for making coconut milk at home. My question is: How many onions should be used? The verdict of all who tasted it was a big thumbs up. Add in 2 teaspoon of saaru podi. The curry served with steamed rice was absolutely delicious It is a tangy, spicy preparation where fish is cooked in onion, tomato, tamarind gravy alongwith roasted spice powder. Use curry leaves generously for this curry. Discard the seeds and the fibre. Corporate Office. So, here’s the recipe to the traditional Chepala Pulusu (which means Fish Curry in Telugu). Check the taste. Saute and cook till the onions turn golden brown. © All content on this website is owned by Vanita's Corner. Jul 7, 2017 - This recipe comes to you from our fish specialist, Joyce Alvares. How many onions? Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal. Give a good mix , cover the pan and cook till the tomatoes are cooked well. The ever so popular 'Xitt Kade' served as Staple in Mangalore food joints, is 'Steaming hot rice served with the much loved Mangalorean Fish Curry' a Coconut based fish curry for fish like King Fish, Pomfret, Sole fish, Lady Fish. Ingredients: 1/2 kg. I have used homemade saaru podi. Recipe for Mangalorean Fish Curry / Mangalore Style Meen Gassi Recipe made with coconut milk. Very good recipe, thank you ! Each region in India has its own style and ingredients for Fish Fry. Ingredients : For masala : 5 green chilies, 2 tablespoons coriander (whole), ½ teaspoon mustard steeds,… coriander 1 tsp. Learn how your comment data is processed. 1 tsp mustard seeds (rai) Taxi Biringer | Koblenz; Gästebuch; Impressum; Datenschutz Recipe for Mangalorean Fish Curry / Mangalore Style Meen Gassi Recipe made with coconut milk. Growing green garlic at home is very easy. Pomfret Curry Goan Style recipe with step by step photos. Now, drop the marinated fish pieces into the clay pot. 1 small onion. Udupi Rasam Powder, Udupi Style Saaru Podi, Mangalorean Rasam Powder, Carrot Chutney, Carrot Chutney for Idli and Dosa, Dumpling / Kozhukattai / idiyappam Recipes. Have updated the same. Wash the fish pieces well and marinate with turmeric powder, 1 tbsp ginger garlic paste and salt. Pomfret Fish fry can be done in many ways. Now add mustard seeds, cumin seeds, dry red chillies, curry leaves and saute. Add in the finely chopped onions, green chillies and saute till the onions are soft. Mangalore Fish Curry is one of my favourite ways to eat fish. I'm Suguna Vinodh aka Kannamma. Since she was having issues with her camera, I made it and photographed it for her. Saute for a minute. Under ‘Instructions 1″, (the first paragraph), it says – “Add in the finely chopped onions”. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. Pomfret Fish fry can be done in many ways. See recipes for Mangalorean buns, Mangalorean Pomfret Fish Curry too. Learn how to prepare pamphlet fish with our easy recipe. We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. Here, fresh fish from river or sea directly goes to the kitchens and with a freshly grinded masala, and fishes are fried. Keep this aside. 1 tbsp coriander seeds. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This site uses Akismet to reduce spam. Green garlic or garlic chives... Imli Goli or Tamarind Candy is one of my childhood favourites. A sharp knife is a girls best friend. ★☆ You can use any fish. Well, although it says cumin & pepper the list of ingredients is not limited to just these two. ½ cup curry leaves / 5 to 6 sprigs of curry leaves Follow the recipe below to make this authentic Mangalorean style fish curry. Simply amazing and tastes best with steamed rice. Here is the recipe for making coconut milk at home. I love south Indian food and I am passionate about baking. Fish Gassi Recipe. Add in half a cup of water more. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Happy Cooking. The cooked pink perch has white meat with a mild, sweet flavor and firm but flaky texture. If using fresh coconut milk, use a combination of first and second coconut milk. Since Mangalore is a coastal region, it is known for fresh fish. To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. Cook covered till the curry comes to a roaring boil. All you need is few garlic cloves and a pot of soil. One of the best-known fish fries is from Mangalore region. I have used a clay pot to make this curry. 35 g tamarind. Mangalorean Pomfret curry ... locally called as Pamflet is a rich and delicious curry. 7. I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place,  long time back. Thank you. 8 to 10 thin slices of raw mango Kerala Style – To make the Pomfret Fish Fry Kerala Style, use coconut oil for frying. But kannama proper mangalore fish curry we not useing tomato and coconut milk. After adding the fish pieces, do not use the ladle/spoon to give a mix. I have used canned coconut milk today. Welcome to my space. One of my favourite Mangalorean style fish curries is this simple cumin & pepper style curry. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Cover & leave the fish to cook on medium flame – you will notice the gravy bubbling up. Serves: 3. Variations. You can use King Fish, Pomfret, Tilapia, Cat Fish etc…, Tag @kannammacooks on Instagram and hashtag it #kannammacooks. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. 8 dry red chillies. Fish Gassi Recipe. Squeeze the tamarind well to extract the pulp. This Pomfret Curry Goan Style is a green curry. 3 large tomatoes The verdict of all who tasted it was a big thumbs up. Coconut burfi is one of the simplest dessert recipes. Saute for a minute. ★☆ 1 lemon sized ball of tamarind Hope you like the recipes here. Pomfrets are perciform fishes belonging to the family Bramidae. Oct 1, 2016 - This recipe comes to you from our fish specialist, Joyce Alvares. Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. This is a very simple recipe for Mangalore style fish curry. This is a very simple recipe for Mangalore style fish curry. Also use curry leaves and tamarind in the paste along with ginger, garlic, dry red chillies, and everyday spices. Jul 15, 2019 - This recipe comes to you from our fish specialist, Joyce Alvares. FacebookInstagramTwitter, Your email address will not be published. Do not simmer for a long time after adding the coconut milk. Cover and cook for 5 to 8 minutes or till the fishes are cooked. Here, fresh fish from river or sea directly goes to the kitchens and with a freshly grinded masala, and fishes are fried. It can be had both as an appetizer or served with main course wither way it tastes heavenly. 1 tsp ginger garlic paste for the curry Here is the recipe. cumin (jeera) 1 pinch mustard 1-2 flakes garlic Tamarind (lime size) Daijiworld Residency, Airport Road, Bondel Post, Mangalore - 575 008 Karnataka India Telephone : +91-824-2982023. 1″ piece ginger. Happy cooking. Dry roast all the ingredients mentioned under spice powder (fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, black pepper) till they turn aromatic and change colour. Let it boil for 1 minute before you add the fish pieces gently. 2 tbsp red chilly powder 1 tsp cumin seeds 1/2 tsp ajwain (carom seeds) 1/2 tsp fenugreek seeds. Step 3: Heat the oil in a vessel and fry the sliced onions till browned.Add the ground masala and fry for another 3 to 4 minutes on low heat. Soak tamarind in half a cup of water for 20 minutes. Here is how to do the curry. Cover the pan with a lid and let it simmer for five minutes. I first tasted this Andhra style fish curry at one of my Andhraite friends’ place, long time back. Thank you so much. Since she was having issues with her camera, I made it and photographed it for her. Each region in India has its own style and ingredients for Fish Fry. I got the recipe from my friends mom who also adds raw mango pieces to the gravy. Required fields are marked *, Rate this recipe Meen in kannada means Fish and Gassi is curry… Instead hold the pot and move it in a circular direction. When all the fish has been added to the pan, gently cover each piece with the gravy and give the pan a shake (twirl it a bit) so that the gravy has covered the fish well. We use tamarind and grated coconut to grind.And saaru pudi no one use to prepare fish curry. Blend the spices to a fine powder. My families one of the favorite fish. Find the best Pomfret fish curry Maharashtra style recipe with step by step video and photo instructions and all ingredients below. Recipe for Mangalorean Fish Curry / Mangalore Style Meen Gassi Recipe made with coconut milk. 15-20 curry leaves. You can also dip bread in this curry. I have used pomfret for this curry. I am mangalorian…. Primary Navigation Menu. You may also like: Mangalorean Prawn Curry Mustard Prawns Karnataka Fish Curry Kaddu ki Sabzi Konkan Style Konkan Carrot Salad Fish … Once the onions are soft, add in the chopped tomatoes and saute for a couple of minutes. I could never stop at one and would gobble atleast 5 to 6... Rose Coconut Burfi – Coconut burfi with rose flavour. You can use fresh coconut milk too. Thanks for sharing your recipes. 1 tsp black pepper (kali mirch). Add in the sliced onions, green chillies and saute till the onions are soft. Stir the curry gently with a small spoon avoiding the fish or better shake the vessel to mix the masala. It gives a good flavour/ aroma to the curry. Other Mangalorean recipes that may interest you. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! To Grind: 1/2 grated coconut 1-2 tbsp. Pomfret fish curry:Pomfrets are the most popular edible fish in India and fetch the highest price in markets, their popularity stemming from the clean white appearance of the body, firmness of flesh and flavour. Step 5: Place the vessel on the heat and check for salt, add if required.Cover and cook on medium heat for a minute. The curry served with steamed rice was absolutely delicious  It is  a tangy, spicy preparation where fish is cooked in onion, tomato, tamarind gravy alongwith roasted spice powder. 1 tbsp ginger garlic paste for marinating fish Learn how your comment data is processed. Ingredients : For masala : 5 green chilies, 2 tablespoons coriander (whole), ½ teaspoon mustard steeds,… Add in the fish pieces. ★☆. Fish Gassi Recipe. Tips: Never stir the fish curry with a ladle as it can break up the fish. I love Jacques Pepin and Julia Child. 21 homemade recipes for mangalorean from the biggest global cooking community! This fish curry is a popular curry from Mangalore , coastal area in Southern region of Karnataka . 1 tsp cumin seeds. The flavour and colour the chillies impart cannot be beat. Your email address will not be published. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. Once the onions are soft, add in the chopped tomatoes and saute for a couple of minutes. Step 2: Grind all the ingredients listed under masala to a fine paste with a little water. Switch off the heat and garnish with the green chillies. 2 tsp cumin seeds (jeera) The raw smell of the tomato should vanish. MANGALOREAN FISH CURRY. When the onions are cooked well, add the tomato puree and mix well. Jan 15, 2018 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. This site uses Akismet to reduce spam. It worked out splendidly and was explained in such clear and systematic terms. Since she was having issues with her camera, I made it and photographed it for her. However, onions are not listed in the list of Ingredients. Strain the tamarind pulp and add it to the cooked onions . 800 grams fish (cut into slices) 4 to 5 tbsp oil, ¼ tsp fenugreek seeds (methi) Jun 26, 2012 - This recipe comes to you from our fish specialist, Joyce Alvares. 3 garlic cloves. Kerala Style Avoli Curry – Kerala Meen Curry recipe. Coastal regions are popular for its wide varieties of tasty sea foods . Save my name, email, and website in this browser for the next time I comment. This Mangalorean Style Rava Pomfret Fish Fry is coastal India’s claim to fame. 1 tsp mustard seeds Glad you liked the recipe. Soak a gooseberry size tamarind in a cup of water for 15 minutes. Here is the recipe. The 'Bunts' known for their liberal use of local red chillies and coconut in combination with coriander, cumin, fenugreek, ajwain, pepper create the most delicious spicy, fragrant, flavourful curries. Keep aside. The verdict of all who tasted it was a big thumbs up. In the meantime, check the tamarind which has been kept soaking in water. My MIL made the best fish curries I have ever tasted...she used Jaargey, its a dried exterior covering of a local fruit from Mangalore. Saaru Podi is Karnata style masala powder used in a lot of curries. Take a clay pot and add 4 to 5 tbsp oil into it. The verdict of all who tasted it was a big thumbs up. 2 tsp coriander seeds (dhaniya) In this recipe pink perch is simmered in tangy spicy gravy to bring out amazing flavor of this fish. ★☆ Since Mangalore is a coastal region, it is known for fresh fish. Oct 25, 2016 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. Since she was having issues with her camera, I made it and photographed it for her. Squeeze the tamarind using your hands to obtain tamarind pulp. Keep … Ingredients : For masala : 5 green chilies, 2 tablespoons coriander (whole), ½ teaspoon mustard steeds,… Pomfret/Avoli is a very delicate fish. Pink perch curry : Fresh perch has moist, translucent, deep-pink flesh with no fishy odor. Half cup chopped onions. (adsbygoogle = window.adsbygoogle || []).push({}); Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Connect With Me : Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The flavor beneath the crunchy rava layer is delicious because of the magical spice that hits you with the first bite! All mean the same yummy curry. The flavour and colour the chillies impart cannot be beat. Made with cod fish steaks. It can be made with ingredients readily... You have entered an incorrect email address! Fish Curry | Meen Gassi recipe with step by step photos and short video. ★☆ Salt as per taste Once the tomatoes are cooked well, add red chilly powder, ground spice powder, raw mango slices and mix. November 12, 2016 by Suguna Vinodh 11 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Heat coconut oil in a pan and add in the minced ginger, and curry leaves. All Rights Reserved. Cooking in clay pot makes the food more aromatic and nutritious. Ingredients : For masala : 5 green chilies, 2 tablespoons coriander (whole), ½ teaspoon mustard steeds,… Kori Gassi (Mangalorean chicken curry) Kori ajadina or chicken sukka (Dry chicken dish) Shrimp Ajadina (Dry shrimp/prawn Curry) I have used Pollock fish filet today. But to get outstanding and authentic flavour make sure you buy fresh pomfret ... as this will enhance the flavour of the curry. 8. Add in the tamarind pulp and the salt. I am passionate about South Indian food. I share recipes gathered from my friends and family here. 1 tsp turmeric powder This is a delicious pomfret tawa fry recipe, made in Konkani or Mangalorean style. Add in the coconut milk and simmer for a couple of minutes more. Heat coconut oil in a pan and add in the minced ginger, and curry leaves. Thanks so much for the fish curry recipe. I’m Suguna, a former financial analyst, now a full-time food blogger. Mangalorean Fish Curry / Mangalore Style Meen Gassi If you are a fish lover, then this pomfret fry recipe will delight you. Todays fish curry is my version of Bunt's Special Fish Curry. 2 green chillies. 2 to 3 dry red chillies I am thankful to my mother for making such lovely food! 4 large onions, finely chopped Ingredients: 475 g cod or any white fish ( cut into 2″ pieces) 1/2 cup coconut milk. It goes well with hot and steamy rice. Let it simmer for 15 minutes.