Remove from heat, stir in basil leaves, and season with salt to taste. Add the chicken and vegetables back to the pan, adding the basil … I made this tonight. Coconut Rice: Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Thai Chicken With Basil and Coconut Milk red chilies, coconut milk, fresh basil, fish sauce, sugar, boneless, skinless chicken breast and 3 more Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! At the moment, the printed version of this cookbook is 100% free to Food Renegade readers. perhaps you could use regular fresh basil but add some kind of anise as well. Bring to a low boil. I also have an impressive addiction to good Tom Kha Gai which can be hard to fine! [LEARN MORE]. Stir the mixture so that the chicken pieces are coated in the coconut milk. First time commenting? there are so many types of basil around the world. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if … Boil 5 to 8 minutes or until the chicken is cooked. where to find lard from foraged hogs and good coconut oil, The Secret Ingredient In Your Orange Juice, Olive Oil: 35 Wickedly Cool Uses For Your Home & Body, How To Make Butter: Homemade Butter Tutorial. It was nice having a recipe with a complex mix of spices rather than relying on chili paste. That said, I have used Thai basil in tomato salads all summer and have loved its basilness. Easy Pad Thai Recipe. I was just wondering how many this serves. Have these ingredients delivered or schedule pickup SAME DAY! When you read this Thai Chicken Curry recipe, you’ll see how straightforward the steps are: Season and brown the chicken. Excellent recipe. Basil … And watch videos demonstrating recipe prep and cooking techniques. I was also wondering – is it 1 lb of chicken and then you debone it? The moment the oil begins to smoke, add the onions and jalapeños and toss to coat in oil. And so, when wanting one of those Thai-inspired dishes, I enlisted that basil plant, a can of coconut milk, and some good chicken to help me out. Chickens, gardens, managing life in a small home, lots of food fermentation, homeschooling, and writing about it all make up the full and wonderful days of this life that she writes about at Nourishing Days. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. If you … THE BEST EVER! Seal the bag and press until the marinade coats the chicken evenly. I meant to mention this in the recipe, but I would go ahead and sub regular basil if I didn’t have Thai basil. Add cayenne, garlic, ginger, and turmeric, and stir into chicken. It uses all of the same flavorings as Thien’s Thai chicken curry, but the method is different, simpler. Hi, Chelsea! I found this to be very flat and boring. So I now use cream of coconut all the time. Sorry about the confusion. Must have in my fall rotation. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that’s easy, ready quicker than you can call for takeout, and leaves you going back for more.. Place the chicken in a gallon-size ziploc bag; pour in the marinade. I just had to grate the ginger (only 1 tsp), grate garlic, mince half of a small jalapeño for her. Sauté an onion. It comes together quickly, and makes for good leftovers too! I promise not to do anything weird with it! Only alteration was to add a little palm sugar to it in order to balance the spiciness. . Would love to get your recommendation for a good Thai place in the Austin area that you mentioned above in your post. Did you know you can save this recipe and order the ingredients for, Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. . Save my name, email, and website in this browser for the next time I comment. I’m sorry to hear you found it flat. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Will be making regularly, I’m sure. Your email address will not be published. I also added carrots and several small red/orange/yellow sweet peppers. We use chicken thigh meat because its stronger flavor holds up well to all the spices. And with the lime juice and basil added at the end … oh yeah! Make sure that it comes up to a bubble. Feel free to experiment a little with the spices listed here to get the taste you like the best. Remove from the heat and stir in … We grow Thai basil in our herb bed, and it reseeds itself every year. I love this recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I love it.. will be making this again and again. Made this tonight. This is one of my favorite recipes to make for Whole 30 “dieting”. What veggies would you recommend to go in this curry? onions, greek yogurt, garlic cloves, coconut milk, cooked rice and 16 more Thai Basil Chicken Bowls with Coconut Rice The Girl on Bloor red chili pepper, coconut milk, fresh basil, honey, cornstarch and 12 more I was also out of fresh ginger; I’m sure it will be even better next time with the ginger. I want your email address. I like dynamics in my food – bitter & sweet (ahem, coffee with cream or raw chocolate milk), spicy and creamy, sweet and tart. Set aside. The lime juice really made it great! My modifications: no jalepeno or cayenne; I didn’t want it spicy. I used homemade chick stock in addition to the coconut milk for more sauce, about 1 c. Because of the added liquid, I added another Tbsp of curry powder. Elise is a graduate of Stanford University, and lives in Sacramento, California. Quick, easy and full of flavor for such a quick meal. It was simple and pretty when served, but not flavorful. Add the Tomatoes and Coconut Milk. Sometimes I spend more time trying to decide what … I served it over saffron rice. I have an 18 mo old toddler that I’ve been introducing to “grown up” foods and this is her favorite (with rice)! Anyway, I added mint to mine and it really added a nice layer. I had been having a Thai basil chicken craving for weeks and this more than hit the spot. Shannon Stonger lives on a two acre off-grid homestead in Central Texas with her husband and four small children. It’s extremely satisfying! Turn the heat down to medium. Combine coconut milk, dried basil, curry powder, chili powder, and salt and pepper to the slow cooker insert, and stir together until incorporated. I substitute jasmine rice for riced cauliflower and it’s just as delicious! Check the spiciness of your jalapeños and adjust the recipe to taste. I added zucchini, cauliflower, carrot, cilantro and a little chopped kale and used fresh tumeric and it was lovely. This site uses Akismet to reduce spam. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. challenging politically correct nutrition, August 27, 2014 by Shannon Stonger 30 Comments | Affiliate Disclosure. But I don’t generally keep Thai chiles, limes, and five other ingredients I can’t pronounce in my pantry. Add the spinach, lime juice, and stir to combine. Please see my comment on the basil above. Saute the onion and green peppers for 3 minutes to soften. Ty so much for sharing this recipe! This recipe was amazingly delicious. Is there much difference between the taste of Thai basil and regular basil? Thanks for a new yummy recipe! Made it tonight. Pour in the coconut milk and chicken broth. I like to put veggies into my Thai curries so that I can make it a one-dish meal instead of having to prep sides. You can also feel free to bump up the spices in this recipe to adjust to your liking next time. Everything! Made it as is. Place a large, deep skillet over medium heat and coat with the oil. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over … Thai Green Basil Curry with Chicken, from The Perfect Pantry, Thai Green Curry with Fish and Basil, from Hunter Angler Gardener Cook. Cayenne, ginger and turmeric? Elise is dedicated to helping home cooks be successful in the kitchen. This was excellent! You can increase the heat with more cayenne. You just cover shipping & handling. Add 1 cup basmati rice and a pinch of salt. Pour in coconut milk, honey, and apple cider vinegar and simmer, stirring occasionally, for approximately five minutes or until chicken is cooked through and sauce has thickened slightly. Some notes on substitutions/changes you can make to this One Pot Basil Chicken Coconut Curry recipe: I can’t wait to try it! I ask because we’re a household of 8 and such things are relevant in meal planning for us . 3 Add coconut milk, chicken, simmer:  Add the coconut milk and chicken. Soooooo gooood. A dinner time staple in our home! The flavors of Thai food are sweet and spicy and sour and pretty much the aforementioned flavor explosion all in one. Thanks for the recipe. I like how they tell you where to find lard from foraged hogs. They like to call it agrarianism. Thai basil has a bit of an anise flavor in addition to the usual sweet basil flavor. Thai curries are usually lighter in flavor and have more herbs and chilis in the recipes. Learn how your comment data is processed. All the spices combined give the dish an amazing taste! I usually add carrots during the simmering stage, and would serve it with a side of roasted cauliflower. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! 4 Add basil, lime juice: When the chicken is tender, turn off the heat and add the basil and lime juice. I’m in a meal rut and need to break free. I’m in. Thank you. it’s leaves can have a purple tinge and stems can be larger and crunchy juicier than the other italian basil we’re familiar with. I know that it would have been better had I used the recommended chicken thighs, but it would not have made enough difference. Elise Bauer is the founder of Simply Recipes. Stir … How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods, 3 Tablespoons coconut oil or lard for frying (, 1/2 cup Thai basil leaves, lightly packed, plus a few extras for garnish. Recipes are grain-free, dairy-free, soy-free, sugar-free, and use healthy fats. (This recipe for Basil Chicken in Coconut Curry Sauce was originally published in February 2010, but was updated with new photos in 2019). I make it 2-3 times a month. Very spicy with 1/2 tsp cayenne and a huge jalapeño. thai basil has a very different flavor; more like slight licorice. Also, I didn’t have all the separate spices, so used what I had and made up the difference with curry powder. Heavenly! Hi Risa Grace. window.addEventListener('LPLeadboxesReady',function(){LPLeadboxes.setExitIntent('fRUfnRqKMxTVdKcEncDj8g',{dontShowFor:'10d',domain:''});}); Our band of miscreants dares to challenge politically-correct nutrition. pan. This Coconut Milk Braised Chicken is the love child of Jamie Oliver's delicious Chicken in Milk and my all-time favorite Thai flavors. This sounds delicious! Please share. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. My husband said it was the best meal I’ve ever made. Add the coconut milk and bring to a simmer; continue to simmer for 5 minutes. I will keep my eye out for Thai basil, plus also consider using some anise or mint to make up for what regular basil might lack taste-wise, as several people suggested. If flavor-explosion-in-the-mouth were a food group, it would be my favorite. Add the coconut milk to the pan and cook until it begins to thicken. We don’t currently calculate nutritional information on our recipes. Please try again later. Their family is attempting to create a simple, sustainable way of life from scratch. Hot Basil Coconut Braised Chicken Thighs will fit right into your next meal plan! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Mix together coconut milk and cornstarch. Loaded with fresh basil, seasoned with paprika and chili powder, and braised in a mixture of garlic, shallots, and coconut milk for tons of flavor! Also simmered for a bit uncovered in order to thicken the sauce a bit. Add the coconut milk… Rice and i make a quick pan seared broccoli with some salt and pepper, I take it back… don’t mess with this recipe.. don’t ad anything .. the only thing I would do is add a little extra cayenne (as I did). We use chicken thigh meat because of the deeper flavor, but you can use chicken breast meat if you prefer. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Sear the vegetables for 3 minutes, stirring only enough to keep them from burning, but still allowing the onions to sear. Fantastic. Your comment may need to be approved before it will appear on the site. I live in the Austin area, and I too would love to know the name of the good Thai place you mentioned. Place seared chicken, red onions, jalapeños and garlic to the slow cooker, and stir everything together. Sear for a couple of minutes or until golden brown, turn, and sear the other side. Is it possible you didn’t add enough of seasonings or skipped something like salt, which tends to wake up all the other ingredients in a dish? Soooo delicious! Stir to combine, bring the mixture to a simmer over medium heat, cook 5-10 minutes or until the sauce thickens slightly. has the most incredible Crispy Basil Chicken. Sauté the vegetables, Thai red curry paste, and spices. I always make a white rice with it unless we are going fully paleo/keto. My absolute favorite.. i think i make this almost every week and even my fussy 2.5 year old eats it! It will become your favorite too. another yummy recipe, I use the taco seasoning all the time, excited to try this, I recently go a new wok. :). You are so very welcome Tony, I’m so glad you liked it! They’re also super easy to follow and can be prepared in 30 minutes or less! Hello! The flavorful sauce is incredible poured over steamed riceor cauliflower rice! (I normally use onions, bell peppers, snow peas, and carrots in my Thai curries, though I’m open to other suggestions!) Lite coconut milk is lower in saturated fat than its full-fat counterpart. In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. I am surprised at all these wonderful reviews. Perfect!! Stir the drained, diced tomatoes into the onion mixture and cook for 3 minutes, or until just softened. I just made this tonight and it was great! Add the fish sauce, agave syrup, basil and coconut milk to the chicken in the. (Google it for yourself.) Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. This is a mild curry. Tom Kai Gai soup is all-time favorite. Ingredients 1 large onion, sliced root to tip 5 cloves garlic, minced 1 Tbsp finely chopped fresh ginger 1-2 jalapeño peppers, seeded and minced 2 Tbsp canola oil, rice bran oil or ghee 1 14-oz can Yellow Chicken Curry Recipe with Thai Basil. Add turmeric, curry powder, and Thai red curry paste. I like that the ingredients of this recipe are all things I would normally have on hand…except needing to buy some chicken and Thai basil. Please do not use our photos without prior written permission. I’m going to make this for dinner tonight and put a buttload of Thai bird chilis in it! All photos and content are copyright protected. Another thing to consider which I use is naan. Looks wonderful and tasty. Serve over Jasmine rice, ladling sauce generously. This looks so delicious for the Fall/Winter seasons coming up. This was AMAZING! My husband and our friends love it too. I DO have a regular basil plant, though, and was wondering about using that. This instant pot * Thai basil chicken curry with coconut milk recipe is one of my top five all-time favorite go-to recipes. Please review the Comment Policy. I’d recommend using an online nutritional calculator like this one. Thanks for the input. This is a very nice recipe on its own, however add a zucchini and a few snow peas in the last steps ( double the cayenne) and you have a stand out dish.. love it .. this will become one of my top ten.. Thanks for posting this, Kristen! The Thai restaurant down the street (shoutout to Bangbar!) If the sauce thickens too much, add additional water to thin. This was delicious! Thanks for waiting. One-Pan Thai Chicken Curry How-To. This has been on my rotation for quite some time now and it has never failed! Get Thai Coconut Chicken Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made mine with cassava flour since we are a mostly grain free family and it still tastes delicious with this dish! (I mean…not a single recipe on this site has ever disappointed me and I’ve been faithfully using this site since I got married almost 14 years ago) Even our 6 kids 11 and under agree that it’s delicious! Cut chicken into 1″ pieces and place in hot... Add cayenne, garlic, ginger, and turmeric, and stir into chicken. Your email address will not be published. Or is it 1 lb of chicken after you debone it? Thank you! Cut chicken into 1″ pieces and place in hot pan. Stir in the coconut milk and 1/3-1/2 cup water. 2 Sauté onions, jalapeños, ginger, garlic, spices: In a wok or deep sauté pan, heat the oil over high heat. Note that what we usually buy labelled "curry powder" is just a spice mix, made up of various spices, like those in the following ingredients, including a good portion of turmeric, which gives the curry powder its yellow color. Enjoy. This is so delicious as it is .. Sorry, our subscription service is unavailable. We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. 1 Mix the spices: In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black pepper, cayenne and turmeric. Add chicken, transfer to the oven and cook for 1 hour. Read more about our affiliate linking policy, 1/4 to 1/2 teaspoon cayenne, or more to taste, 1 lb skinless, boneless chicken thighs, cut into 1 1/2-inch chunks. You are speaking my language. Delicious! Ohjhhh, its gonna be epic! Used chicken breasts because that’s what I had and my whole family loved it. Please note that jalapeños vary greatly in heat. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. Once hot add … Cook scallions, garlic, and ginger, stirring … Heat oil in a large heavy pot over medium-high heat. I'll even send you a copy of my e-book Saturated Fat *IS* Healthy! Made this many many times and my boyfriend and I love it! Add more lime juice and salt to taste and serve over rice. Creamy Mexican Cheese Dip — Without Velveeta! Try replacing the basil with fresh coriander. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. In a medium skillet or saucepan heat coconut oil or lard over medium heat. Wife loved it and said ‘this is a keeper’. JOIN US! Add the chicken and cook for about 5 minutes, stirring often. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. Best ever! This might explain my penchant for Thai food. The chicken is coated with a lemongrass and ginger rub then slow-cooked in coconut milk. Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. It will be different but still in the same realm. XO. One of our all time favorites, I’ve been making it for quite some time now and it never disappoints. Thighs definitely make a difference in a dish like this. Hope to try it out this week! Flavor explosion minus the fuss? Fresh Thai and Sweet Basil straight from the garden along with the jalapeños. If you want to make yellow chicken curry recipe first prepare the broth: heat the vegetable oil in a large pan and gently fry the ginger, crushed garlic and lemongrass until soft but not brown.. Add the curry paste, stir for 2 minutes then pour in the stock and coconut milk.. Bring to a boil then turn the heat down and simmer gently for 15 minutes. In a medium skillet or saucepan heat coconut oil or lard over medium heat. Then stir in the garlic, basil, and ginger, and cook for about 20 more seconds, or until fragrant. Thank you! Can’t wait to try this yummy recipe. I have apple cider vinegar, raw honey, coconut milk, and a few yummy spices. And then I have this Thai basil plant in my garden gifted by the best kind of neighbors – the kind that give you vegetables and herbs when they have too many. Just recently I used the cauliflower rice recipe from this site and it went beautifully with the meal.