Uncredited photos: Shutterstock. It was actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures! Looking to add this tasty veggie to your garden? With fat red-and-green stems and a sweet, lightly tart flavor, you can use ‘Victoria’ in a slew of desserts, savory dishes, sauces, jams, and even punch. This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. An excellent choice for midwest or even southern gardeners, ‘KangaRhu’ is hardy in Zones 4-8 but can take some heat, too. What Is the Difference Between Broccoli Rabe and Broccolini? These can be confusing to gardeners who aren’t prepared for the dead, woody look of the root. However the leaves are not edible, as they contain high amounts of oxalic acid as well as calcium and potassium oxalate salts, collectively called oxalate. They’re all excellent, but we’d love to know: do you prefer sweet or tart rhubarb? Rhubarb is a member of the buckwheat (polygonaceae) family and is sometimes known as “pieplant.” It is a large, leafy-green plant with thick, celery-like stalks (petioles) that range in color from all red to all green, with shades of red and green mixed in between. Because it is very TART, rhubarb is typically served with berries or sugar. With bright, “almost luminous”, red stems from top to bottom, it sounds lovely. ‘Riverside Giant’ would look nice next to your front doorstep, and then you could harvest it from April to June for tart pies. Like other cultivars, it can grow up to three to four feet tall and three feet wide. Grown from seed, ‘Victoria’ takes one to two years to mature and reaches mature dimensions of three feet tall and wide. Here’s the key: leave the bud and about an inch of the root ball above the soil to prevent the bud from rotting. A very hardy variety, Crimson Cherry will perform well even in colder northern areas. You can get bare root balls to plant in the fall or two to four weeks before the average last winter frost date from Burpee. Do you live in Zone 8 or above? Annuals and Perennials: What’s the Difference? Popular varieties here are Victoria, Timperley Early, Valentine, Stockbridge Arrow, Fulton’s Strawberry Surprise, Thompson’s Terrifically Tasty, and Goliath. Grown as a perennial in cooler regions, it can be grown as a winter annual in southern areas. I’m not sure I’ve ever eaten a savory side dish made from rhubarb with my Sunday roast. Exclusive to Diggers, this rhubarb has been grown by generations of market gardeners in the highly productive Mornington Peninsula hinterland, south east of Melbourne. Plant bare root balls, which are dormant rhubarb plants that have been excavated and wrapped in moss or soil to keep moist. You can harvest ‘Timperley Early’ as early as February or March if you force it indoors, or from April to June if you grow it outdoors. These plants like to spread out, so you’ll need to space them 3-4 feet apart when planting. Thank you for sharing the idea, Pamela! This variety is not to be confused by the “giant rhubarb” plant, Gunnera manicata, which is a different species, not related to rhubarb at all, except in its common name. Growing up to three feet tall and wide at maturity, it makes a striking ornamental plant, though I don’t see how anyone could not cut stalks for pie, too! The large cherry red stems are much sought-after by chefs at … Enjoy your ruby-red crop from April to June. And here in the North, we use our pie plant. See our TOS for more details. Season. Roast lamb or pork on a bed of rhubarb stalks – gives a lovely lemony flavour to the gravy. Let us know in the comments! Some even call it the best-tasting rhubarb variety of all, and it would absolutely shine as the star of a rhubarb coffee crumble cake, like this one from our sister site, Foodal. ‘Cherry Red F1’ This is a new hybrid available from Kings Seeds. I love eating a slice of rhubarb pie at my favorite pie restaurant up here in Alaska while looking out of the window at the very patch of large, curly leaves and red-green stalks from whence it came. Gently scrape away the dirt until you find the pale, small bud, which should be pointed upward when you plant the root. German Wine. Some are heirlooms and others are hybrids – I’ll let you know which is which as we learn more about them. Grow in Zones 3-8 and provide plenty of sunshine. Great article, very interesting about the various varieties, thank you! GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Plant orders that value $500 or more (not including ship charges) are eligible for a 2% discount if paid in full by 1/15/2021. Now, let’s find the best cultivar for you. It can withstand temperatures as low as -40°F, making it hardy in Zones 3 (or even 2b in a cold frame) to 7. Copyrights © 2020 Noursefarms. Thompson’s Terrifically Tasty is one that I’d love to grow, if only because that is a fantastic (and mouthwatering) name. The plant matures to three feet tall and wide and grows in Zones 3-8 for an April to June harvest. For what I feel are obvious reasons, this heritage variety makes me feel like eating a slab of juicy red cow meat. And it’s a variety that you can harvest a little sooner than some of the others. Great for seasonal, holiday, and specialty uses; such as pies, candies, and preserves. Where other varieties turn too bitter as the summer wears on, ‘Glaskin’s Perpetual’ has less oxalic acid than its siblings making it stay sweeter longer. This heirloom variety grows well in high and low altitudes alike, and it’s exceptionally easy to start from seed. Just saw a post on FB showing a rhubarb plant that was green on the outside and red inside. Rhubarb. RHUBARB CROWN CHERRY RED. It says something about rhubarb that plants keep on producing pie-ready stalks for up to ten years. This is a vigorous plant with deep-red color and large thick stalks. It's the result of extensive cross breeding between selected plants. Have you? And as a bonus, you’ll use less sugar in your pie recipe – maybe. And it’s a champion grower, yielding five to ten pounds of stalks from mature, established plants. And I’m vegetarian! Add interest and grow beautiful, colorful fruit with great health benefits! Let them grow all the way until the ground thaws the following spring. And don’t forget to check out these articles on additional pie-ready vegetables to grow in your garden: Photos by Laura Melchor, Meghan Yager, and Nikki Cervone © Ask the Experts, LLC. Have a friend who admires your berry garden? Especially when you add lots of sugar to it. Rhubarb grows best in fertile, well-drained soil that is high in organic matter. Ship dates are selected during checkout process. For a brilliant crimson stalk that keeps its signature red color even once it’s cooked, try the adorably named ‘KangaRhu’. Or, if the ground doesn’t get that cold where you live, simply transplant them outside about four weeks before the average last frost date. There you have it! The plant grows up to three feet tall and wide at maturity. You can even force stalk production in the wintertime. That’s a lot of ‘Holstein’s Bloodred.’ You could pretty much set up a roadside stand and sell it to pie-hungry folks in your area. Reaching just two feet high and spreading two to three feet wide at maturity, this cultivar is a little smaller than its siblings, making it a good option for container growing, or in smaller spaces. Author: Clémence Gossett. Organic Rhubarbs are a very simple pant to grow that keep coming back year after year with little to no maintenance. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent … Cherry Rhubarb Preserves. Connoisseurs of rhubarb wine say it resembles a nice rosé wine, so vinos take note. With reddish-green stalks that turn rose-pink when cooked, ‘Prince Albert’ makes a gorgeous pie filling or jam. Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. Just about every Alaskan enjoys rhubarb pie, especially with a huge helping of vanilla ice cream. If you want to get a head-start on your harvest, it’s best to opt for divisions, nursery starts, or bare root balls instead of sowing seeds. Extremely slow to bolt, heirloom variety Hardy Tarty (also known as ‘Colorado Red’) produces reddish stalks that are as deliciously sour as the name suggests. Images on this website may not be used without written consent from Nourse Farms. The following year, you’ll have so many stalks to harvest that you won’t know how to use them all. This good-natured variety grows happily in Zones 3-9, though it prefers cooler summers if possible. Cherry Red Rhubarb 'Cherry Red' is a much-prized old South Australian variety grown in the trade for perhaps 60 years as the preferred year-round cropper in the Adelaide Hills. Developed in chilly Winnipeg, Manitoba, Canada, this extra sweet variety is perfect for northern gardeners. ‘Cherry Red’ thrives in USDA Hardiness Zones 2-8, but it particularly loves the rolling hills and cooler climate of northern California. Rhubarb pie is one of summer's sweetest pleasures. Water the crowns after planting. Cook and stir an additional 5 minutes. Pour filling into unbaked pie shell, and cover with pie crust. Now taking orders for 2021 Shipping Season!! Hothouse rhubarb is pink to pale red with yellow-green leaves and field-grown rhubarb has cherry red stalks and green leaves. (Coming soon!). This is a vigorous plant with deep-red color and large thick stalks. And here’s the really neat thing: this variety can be harvested all the way from early spring and into late fall, hence its name. Stalks are as tart as they are red, so this cultivar is ideal for those who love mouth-puckering treats. Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent for making, well, wine! Gift Certificates - a berry thoughtful idea! Thank you for reading and sharing the information about Scotland’s favorite varieties. Thank you. Many varieties have stalks that are more green than red, or sometimes you’ll see a combination of the two on the same plant. The unique pinky-green speckled stalks are ready for harvest from late spring to early summer. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. A few cultivars that may look like this are ‘Victoria’ (with green inside and red outside), as well as ‘Early Cherry’ (aka ‘Crimson Cherry’) and ‘Timperley Early.’. A very hardy variety, Crimson Cherry will perform well even in colder northern areas. Ideal for those who love to harvest rhubarb to store for later use, ‘Sunrise’ freezes and cans exceptionally well. Oh, so very edible. Ideal for forcing indoors or growing outdoors in Zones 3-8, harvest this variety in early April to late May for the best flavor. So if you love certain characteristics of Victoria, grow it from a root ball or division, or buy it in crown form, like this set of six small ‘Victoria’ plants from Burpee. While it’s technically a vegetable, it’s almost always used as a fruit in cooking, used in sweet, or sweet-and-tart recipes. May - … See our complete rhubarb growing guide here. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. Hybrid ‘Timperley Early’ is the perfect cultivar for you because it’s one of the easiest to force indoors, and one of the very first to mature. Discounts applied during checkout process.. Click here for more information on Kwelli Kwanza, and Imara Raspberry Varieties. Grow in part shade or full sun for a harvest you can enjoy from late spring to early fall. Big time. Plant ‘Cherry Red’ in full sun or part shade for best results, and enjoy fresh sticks from April to June. Thanks to its small stature, this variety would be my go-to for container gardening. While rhubarb is often called the "pie plant," rhubarb is also good in other desserts, jams and more. Excellent sweet, tart flavor, bright red color and plump tender stalks. You’ll be able to enjoy your own fresh ‘Crimson Red’ in just one year. Developed in 1837 at the start of Queen Victoria’s reign, this variety pioneered the use of rhubarb in British and American cuisine. An almost exclusively green-stalked culviar, ‘Riverside Giant’ is one of the cold-hardiest varieties available. I’ve also got to get my hands on some Livingstone, because who doesn’t want extra time to make rhubarb pie?? Recently, nursery growers have been developing “day-neutral” varieties which continue growing through the autumn, such as Livingstone and Poulton’s. You’ll know the red-and-green stalks are ready for harvest when they reach 12-14 inches in length. Do you mean the individual stalks were green outside and red inside, or green stalks surrounded red stalks at the center of the crown? Plants ship between January - July, depending on zone. Growing up to two feet wide and three feet tall, this cultivar’s stalks are pinkish and pretty, with a deliciously sweet-tart flavor. Because it is a long-lived perennial, take care in finding a sunny location for your rhubarb. Find seed packets or one ounce, 1/4 pound, or one-pound bags at Eden Brothers. That’s why this variety is ideal for those with patience and a need for an edible hedge. Of course, you can grow sweet-tart ‘Crimson Red’ even if you don’t live in the Pacific Northwest, as it thrives in Zones 3-8 and loves sunshine just as much as cloud cover. Since it’s already so tart and rhubarb gets tarter the later the season stretches, you can harvest this variety from late spring through the entire summer. But make sure to only take a few stalks during the first harvest – leave most behind for the plant, which only grows to two feet tall and wide at maturity. It's a great resource that will lead you through the entire process. We recommend a soil pH level of 6.0 - 6.8 for rhubarb crowns. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Let me know in the comments if you have, as I’m curious! Perfect for anyone who craves a rhubarb pie in the deep of winter and doesn’t have any fresh stalks on hand! Deep to pale red stalks that have a multitude of uses in the kitchen. Whether you live in Alaska or somewhere much warmer, there’s a rhubarb variety for you to grow in your own garden. Here’s how: start the seeds indoors at the end of spring or in early summer. Best in Zones 3-7 So much so that it’s the kind I love to grow indoors during the winter for a summer transplant to the garden. Like celery, this plant features a firm petiole, or stalk, which is edible. Also, the plant can grow up to four feet tall and five feet wide. This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones 3-8. Packets of 25 seeds each are available through Treasures by Lee via Amazon. ‘Victoria’ needs full sun and cool weather to thrive, but you can grow it indoors or as an annual in warmer climates. Rhubarb bears a light harvest in 2nd year and full harvest in 3rd year. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. People who don’t know much more about rhubarb than that it’s excellent in pies are apt to think of its stalks as red. Course: Breakfast & Brunch. Plant crowns, aka one-year-old rhubarb plants from a nursery. This is due to its extra-sturdy, thick pink stalk, which isn’t prone to turning mushy and gross even after sitting in the freezer for three months. Find packs of 500 or 1,000 seeds from Outside Pride via Amazon. Ship dates are selected during checkout process. Plural. Can you share a photo, Deborah? Plants ship between January - July, depending on zone. Container growing is an option. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! See our complete rhubarb growing guide here, 35 of the Best Strawberry Varieties for Home Gardeners. Plant the roots with the crown bud 2" below the surface of the soil. Rhubarb Common Name: Rheum. We include our newly updated 2020 version of our Planting Guide with every order. We highly recommend this variety for commercial growers and home gardeners.Best in Zones 3-7. Plant outdoors in the fall, winter, or early spring (as soon as the earth thaws). Cut a few outer stalks with a knife at the base of the plant, and enjoy! There’s a misconception that green stalks mean a plant is unripe, which isn’t true. I can just imagine drizzling a sauce made from its stalks all over my vanilla ice cream, or even making rhubarb swirl ice cream, as in this recipe from our sister site, Foodal. Extra-large root establishes quickly. ‘Riverside Giant’ grows taller and spreads wider than most other varieties – up to five feet tall and four feet wide – but it’s also one of the slowest to grow and you’ll have to wait three years before your first harvest. Brush top with milk, and sprinkle on sugar. How to Grow and Care for Peppermint Plants, How to Propagate Poinsettia Plants from Cuttings, The Complete Guide to Growing Winter Squash, Using Pheromones to Control Insects in Your Garden. We occasionally link to goods offered by vendors to help the reader find relevant products. The juicy red stalks would draw crowds. Some are more red at the base, with stalks that are gradually shaded more green towards the top. I’ve searched but cannot find what kind it is. Plant rhubarb crowns in the spring and look forward to tart, plump rhubarb stalks year after year. Stay tuned for our guide to forcing rhubarb. 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